Dor Stop Restaurant Italian Jumbot Recipes

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KATZ'S MULBERRY ST. SPECIAL

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 sandwich

Number Of Ingredients 6



Katz's Mulberry St. Special image

Steps:

  • Grill sliced garlicwurst in panini press. Split knish in half. Scoop out half the potato mixture from inside the knish. Spread mustard on both open faces of the knish.
  • Place 2 slices of cheese on each open face. Place grilled slices of garlicwurst on the sandwich.
  • In center, place 4 slices of thick pickle. Close the sandwich and press in panini press. Garnish with remaining pickle slices.

6 ounces all-beef garlicwurst (Jewish kielbasa), sliced
1 square potato knish (recommended: Coney Island knish)
Mustard, preferably deli style
4 slices jalapeno pepper jack cheese
1 sour pickle (kosher style), cut into thick slices
4 pickle slices, for garnish

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