Dorito Casserole My Way Recipes

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DORITO® CASSEROLE

Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

Provided by pinkdiamndz

Categories     Main Dish Recipes     Casserole Recipes

Time 20m

Yield 8

Number Of Ingredients 6



Dorito® Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
  • Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
  • Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
  • Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.3 g, Cholesterol 64.2 mg, Fat 29 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 1022.7 mg, Sugar 5.9 g

1 pound ground beef
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
10 fluid ounces milk
1 (13 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
8 slices processed cheese food (such as Velveeta®)

DORITO CASSEROLE, MY WAY

Found this recipe, but since I altered it I am writing my alterations. Making it for the 1st time 4-15-21. Smells really good! Although hubby says I am a wimp because I don't like pepper jack cheese...so that was one of the alterations! LOL

Provided by Megan Stewart

Categories     Casseroles

Number Of Ingredients 15



Dorito Casserole, My Way image

Steps:

  • 1. Combine chicken, sour cream, soup, onion, corn, 1 c each cheese, garlic, pepper, poultry seasoning, mix well. Spray 9x13 with PAM. Put evenly into bottom, top with remaining 1 c cheddar, and crushed doritos. Bake at 350 degrees, 25 min, or until bubbly, then let rest 5-10 min and serve. I like my mexican style things to have additional sour cream, guacamole, and shredded lettuce. Hubby likes chopped up tomatoes.

1 lb chopped rotisserie chicken (chopped more), walmart
8 oz sour cream
1 can(s) cream of chicken soup
2 slice yellow onion, diced
11 oz can corn, drained well
1 c shredded pepper jack cheese
2 c shredded cheddar cheese
1 spoon of minced refrigerated garlic (used spoon from my silverware drawer)
fresh ground black pepper to taste, i used about 4 grinds
1/2 tsp grill mates roasted garlic and herb (cause hubby seems to not know what poultry seasoning it...lol)
9 1/4 oz bag doritos, crushed to make 3 cups (eat the leftovers)
sour cream, optional
shredded lettuce, optional
guacamole, optional
chopped tomato, optional

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