Double Choc Peanut Butter Cookies Recipes

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DOUBLE CHOC PEANUT BUTTER COOKIES

What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts

Provided by Sophie Godwin - Cookery writer

Categories     Treat

Time 30m

Number Of Ingredients 11



Double choc peanut butter cookies image

Steps:

  • Heat the oven to 180c/160 fan/gas mark 4 and line two baking trays with parchment. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour, cocoa powder, salt and chocolate chunks until fully incorporated. Using a spoon swirl the peanut butter through the cookie dough.
  • Scoop the dough into 12 large cookies onto the two trays using a dessert spoon, leaving plenty of room between each cookie as they'll spread. Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Serve with a glass of milk for dunking.

Nutrition Facts : Calories 328 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

100g unsalted butter , softened at room temperature
100g light brown sugar
100g caster sugar
1 egg , beaten
150g self-raising flour
2 tbsp cocoa powder
¼ tsp salt
200g milk chocolate , 150g chopped into chunks and 50g melted for drizzling
75g peanut butter (crunchy or smooth is fine)
handful of salted peanuts , roughly chopped
milk to serve, optional

DOUBLE-PEANUT COOKIES

For those who just can't get enough peanuts, this cookie is for you!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 4

Number Of Ingredients 8



Double-Peanut Cookies image

Steps:

  • Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg

1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts

PERFECT DOUBLE CHOCOLATE PEANUT CANDY COOKIES

Quite possibly the world's most perfect combination of chocolate and peanut butter. These are amazing.

Provided by kes6833

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h25m

Yield 48

Number Of Ingredients 12



Perfect Double Chocolate Peanut Candy Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, beat the butter and shortening together with an electric mixer until well combined. Beat in the white and brown sugar until the mixture is creamy, then beat the vanilla extract and eggs, followed by the cocoa powder. Beat until the mixture is even in color. In another bowl, whisk together the flour, baking soda, and salt; stir the flour mixture into the cocoa mixture until the dough is thoroughly mixed. Stir in the chocolate chips and 3/4 cup of peanut butter candies. Reserve the rest of the candy pieces.
  • Cover the bowl with plastic wrap, and refrigerate the cookie dough until chilled, at least 45 minutes. Drop dough by tablespoon onto the prepared baking sheets. Gently press a few more candy pieces into the top of each cookie.
  • Bake in the preheated oven 8 to 9 minutes; cool on baking sheets for 1 to 2 minutes before finishing cooling on racks.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 64.9 mg, Sugar 9.9 g

½ cup butter, softened
½ cup vegetable shortening
¾ cup white sugar
⅔ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
⅔ cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup semi-sweet chocolate chips
1 ¼ cups candy-coated peanut butter pieces (such as Reese's Pieces®), divided

DOUBLE-PEANUT DOUBLE-CHOCOLATE CHIP COOKIES

The peanut butter in this dough creates a crumbly cookie.

Provided by Stephanie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 30

Number Of Ingredients 10



Double-Peanut Double-Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
  • In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
  • Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 19 g, Cholesterol 24.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 83.1 mg, Sugar 13.6 g

1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
1 teaspoon baking powder
¾ cup unsalted butter
½ cup peanut butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
1 cup peanut butter chips

DOUBLE CHOCOLATE PEANUT BUTTER COOKIES

Mmmmm. This is a yummy combination of two of my favorite things, peanut butter and chocolate. This is an easy refrigerator cookie that takes very little time to make. Prep time doesn't include chilling time.

Provided by Whisper

Categories     Dessert

Time 25m

Yield 50 cookies

Number Of Ingredients 10



Double Chocolate Peanut Butter Cookies image

Steps:

  • In a bowl, cream together butter, sugar and peanut butter; beat in eggs.
  • Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.
  • On piece of waxed paper, form dough into a 2-inch diameter log.
  • Chill, wrapped in waxed paper and foil, for 2 hours.
  • Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350°F oven for 10-12 minutes.

3/4 cup butter, softened
1 cup sugar
1/2 cup peanut butter
2 large eggs
1 cup flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
7 ounces semisweet chocolate, chopped coarse

DOUBLE CHOCOLATE DOUBLE PEANUT BUTTER COOKIES

Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 25m

Yield 55 cookies

Number Of Ingredients 11



Double Chocolate Double Peanut Butter Cookies image

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest or middle position.
  • Lightly grease a large baking/cookie sheet.
  • In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
  • In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
  • Beat in eggs until well combined.
  • Beat in flour mixture.
  • Mix in chocolate and peanut butter chips.
  • Drop by tablespoons about 2-inches apart on the baking sheet.
  • Bake for about 9-10 minutes.
  • Cool cookies on racks.
  • Delicious!

Nutrition Facts : Calories 93.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 13.4, Sodium 62.4, Carbohydrate 9.8, Fiber 0.8, Sugar 6.7, Protein 1.9

1 cup flour
1/2 cup sifted unsweetened cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup butter, softened
1 1/2 teaspoons vanilla
1/2 cup chunky peanut butter
1 cup sugar (or use 1/2 cup brown sugar and 1/2 cup white sugar)
2 large eggs
1 cup semi-sweet chocolate chips
1 cup peanut butter chips

DOUBLE PEANUT BUTTER COOKIES

THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one. It's a nice, soft cookie and fun to make with little helpers. Kids love to put that extra dab of peanut butter in the middle and snitch some at the same time. -Jeannette Mack, Rushville, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 cookies.

Number Of Ingredients 9



Double Peanut Butter Cookies image

Steps:

  • In a large bowl, combine flour, sugar, baking soda and salt. Cut in shortening and peanut butter until mixture resembles coarse crumbs. , Beat in corn syrup and milk. Shape into a 10-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours. , Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets. Top each with 1/2 teaspoon of peanut butter. Top with remaining slices; seal edges with a fork., Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 295 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup creamy peanut butter
1/4 cup light corns syrup
1 tablespoon whole milk
Additional peanut butter

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