Double Chocolate Fondue Recipes

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CHOCOLATE FONDUE

Provided by Keegan Gerhard

Categories     dessert

Time 13m

Yield about 2 cups

Number Of Ingredients 5



Chocolate Fondue image

Steps:

  • Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
  • Whisk in the butter, then add the liqueur, to taste, until well combined.
  • Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!

8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
8 ounces heavy cream, scalded
1 stick butter, room temperature
Orange liqueur (recommended: Grand Marnier)
Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving

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