Double Chocolate Pudding Cups Recipes

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DOUBLE CHOCOLATE PUDDING

Bittersweet chocolate and unsweetened cocoa powder are the dynamic duo behind this devilish indulgence.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h20m

Number Of Ingredients 9



Double Chocolate Pudding image

Steps:

  • Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
  • Whisking constantly, heat over medium until the first large bubble sputters, about 8 minutes. Reduce heat to low; cook, whisking, 1 minute. Remove from heat; immediately pour through sieve into bowl. Add butter, vanilla, and chocolate; stir until smooth.
  • Place plastic wrap on surface of pudding (to prevent a skin from forming); chill at least 3 hours (or up to 3 days). To serve, whisk until smooth; divide among serving cups, and garnish with shavings.

Nutrition Facts : Calories 516 g, Fat 28 g, Fiber 4 g, Protein 11 g

2/3 cup sugar
1/3 cup unsweetened Dutch-process cocoa (spooned and leveled)
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
4 ounces bittersweet chocolate, chopped, plus shavings

DOUBLE CHOCOLATE PUDDING

Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouthwatering hit without much fat.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Double Chocolate Pudding image

Steps:

  • In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping.

Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 70mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

3/4 cup sugar
1/3 cup baking cocoa
1/4 cup cornstarch
1/8 teaspoon salt
3 cups fat-free milk
1 can (5 ounces) evaporated milk
1 ounce German sweet chocolate, grated
1 teaspoon vanilla extract
1/4 cup whipped topping

DOUBLE CHOCOLATE PUDDING DESSERT CUPS

Fall in love with these Double Chocolate Pudding Dessert Cups. These chocolate pudding dessert cups are topped with fresh raspberries and white chocolate morsels, for the perfect blend of fruity, chocolatey goodness.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 4



Double Chocolate Pudding Dessert Cups image

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon into small dessert dishes.
  • Let stand 5 min.
  • Top with raspberries and chocolate morsels.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1/2 cup raspberries
2 Tbsp. white chocolate morsels

DOUBLE-CHOCOLATE PUDDING CUPS

A paper-lined muffin tin helps make prepping these luscious little Double Chocolate Pudding Cups a breeze. Serves 12-deliciously!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 8



Double-Chocolate Pudding Cups image

Steps:

  • Crush 20 wafers; mix with sugar and 1 Tbsp. butter until well blended. Press onto bottoms of 12 paper lined muffin cups.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted; spoon over crusts.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon half over crusts. Top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set. Remove paper liners. Top each with Chocolate-Dipped NILLA Wafer just before serving.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 2 g

32 vanilla wafers, divided
2 Tbsp. sugar
2 Tbsp. butter or margarine, softened, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
12 Chocolate-Dipped vanilla wafers (see Tip)

DOUBLE CHOCOLATE PUDDING

I like this pudding because it is low in fat and sugar.It's a great way to satisfy a sweet tooth on a diet.

Provided by Laurie Wojcik

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Double Chocolate Pudding image

Steps:

  • Whisk together in a medium saucepan,sugar,cocoa,cornstarch,XÃ salt.
  • Slowly add 1 cup milk and stir til smooth.
  • Wisk in rest of milk.
  • Set over medium heat and stir until it thickens and comes to a boil[about 5 min].
  • Remove from heat,add the chocolate and vanilla.
  • Stir GENTLY til smooth.
  • Pour into 6 dessert bowls,cool 20 min and serve warm or chill up to 8 hours.

Nutrition Facts : Calories 167, Fat 9.7, SaturatedFat 6, Cholesterol 6.5, Sodium 134.9, Carbohydrate 21.5, Fiber 4, Sugar 12.7, Protein 5.5

1/4 cup sugar
1/3 cup unsweetened cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups 2% low-fat milk
3 ounces semisweet chocolate or 3 ounces bittersweet chocolate
1 teaspoon vanilla

DOUBLE CHOCOLATE PUDDING

Provided by Melanie Barnard

Categories     Milk/Cream     Chocolate     Dessert     Valentine's Day     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7



Double Chocolate Pudding image

Steps:

  • In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute.
  • Remove the pan from the heat and add the chocolate and vanilla. Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth. (Do not stir too much or the pudding might thin out.)
  • Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.

3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups light cream
3 ounces chopped bittersweet or semi-sweet chocolate
1 1/2 teaspoons vanilla extract

ULTIMATE CHOCOLATE PUDDING

Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 7

Number Of Ingredients 8



Ultimate Chocolate Pudding image

Steps:

  • In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition Facts : Calories 304, Carbohydrate 48 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 287 mg

1 1/4 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
1/3 cup butter, cut into pieces
2 teaspoons vanilla
Whipped cream, if desired

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