DOUBLE CHOCOLATE PUDDING
Bittersweet chocolate and unsweetened cocoa powder are the dynamic duo behind this devilish indulgence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Number Of Ingredients 9
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
- Whisking constantly, heat over medium until the first large bubble sputters, about 8 minutes. Reduce heat to low; cook, whisking, 1 minute. Remove from heat; immediately pour through sieve into bowl. Add butter, vanilla, and chocolate; stir until smooth.
- Place plastic wrap on surface of pudding (to prevent a skin from forming); chill at least 3 hours (or up to 3 days). To serve, whisk until smooth; divide among serving cups, and garnish with shavings.
Nutrition Facts : Calories 516 g, Fat 28 g, Fiber 4 g, Protein 11 g
CRUNCHY CHOCOLATE PUDDING SQUARES
This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.
Nutrition Facts :
DOUBLE-CHOCOLATE PUDDING SQUARES
It takes just 15 minutes to prep this creamy double-chocolate dessert, which comes from a combination of semi-sweet chocolate and chocolate pudding.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 24 servings, one square each
Number Of Ingredients 7
Steps:
- Crush 40 of the wafers; mix with sugar and 5 Tbsp. of the butter. Press onto bottom of 13x9-inch pan.
- Microwave chocolate and remaining 1 Tbsp. butter in small microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Drizzle over crust with spoon.
- Beat milk and dry pudding mixes in large bowl with wire whisk 2 min. Gently stir in whipped topping; spread half over crust. Top with layers of remaining wafers and pudding mixture. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 16 g, Protein 2 g
DOUBLE CHOCOLATE SQUARES
Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They're just as moreish and chocolatey - a sure-fire hit with the family
Provided by Sara Buenfeld
Categories Dessert
Time 45m
Yield Makes 16
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment. Mix the flour, cocoa and sugar, breaking up any clumps of sugar.
- Combine the yogurt, oil, syrup, vanilla and egg. Pour the wet ingredients into the dry and mix. Stir the baking powder into the coffee, pour this in and quickly mix to make a smooth batter (see tip, below). Pour into the tin and bake for 35 mins until a skewer inserted in the middle comes out with just a few crumbs attached.
- Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. To make the frosting, melt the chocolate in 10-second bursts in the microwave. Beat in the syrup, vanilla, yogurt and 1 tbsp boiling water to loosen, if needed. Spread over the cake and leave to set for at least 30 mins, then cut into 16 squares. Dot over the walnuts, if using. Will keep for three days in an airtight container at room temperature, or up to five days in the fridge.
Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
DOUBLE-CHOCOLATE PUDDING
Categories Chocolate Dairy Dessert Quick & Easy Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa, cornstarch and salt in heavy medium saucepan. Gradually add half of milk, whisking until mixture is smooth. Whisk in remaining milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly.
- Remove pudding from heat. Add chocolate and vanilla; whisk until chocolate melts and pudding is smooth. Divide between 2 dessert dishes. Cool puddings in freezer 20 minutes and serve.
DOUBLE-CHOCOLATE PUDDING
Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
- Remove from heat; stir in chocolate chips until melted and pudding is smooth.
- Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
More about "double chocolate pudding squares recipes"
SOFT DOUBLE CHOCOLATE PUDDING COOKIES - COOKIES AND CUPS
From cookiesandcups.com
5/5 (16)Category CookiesCuisine DessertTotal Time 20 mins
- In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 minutes on medium speed until light and fluffy. Add in eggs and vanilla and mix until smooth.
- Slowly add in dry pudding mix, baking soda, salt and cornstarch. Mix for 1 minutes or until evenly combined, scraping the sides of the bowl as necessary.
BEST CHOCOLATE PUDDING RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Dessert
- In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over moderate heat, stirring to dissolve the sugar. Remove from the heat.
- In a medium bowl, whisk the cornstarch with the unsweetened cocoa powder and the remaining 1/4 cup of sugar until blended. Add the remaining 1/4 cup of milk and whisk until smooth. Whisk this mixture into the hot milk in the saucepan and bring to a boil over moderate heat, whisking constantly. Reduce the heat to moderately low and simmer, whisking constantly, until the pudding is thick enough to coat the back of a spoon, about 2 minutes.
- In a medium bowl, whisk the whole egg with the egg yolks. Gradually whisk about 1 cup of the hot cocoa pudding into the eggs until thoroughly incorporated, then scrape the pudding back into the saucepan. Cook the pudding over moderate heat, whisking constantly, until it just comes to boil, about 2 minutes.
- Strain the pudding into a medium heatproof bowl. Add the chopped chocolate, butter and vanilla and whisk until the chocolate and butter are melted and incorporated and the pudding is smooth, about 2 minutes. Transfer the pudding to six 6-ounce ramekins and refrigerate until chilled. (If you're not in a hurry, press a piece of plastic wrap directly onto the surface of the pudding in the bowl and refrigerate.) Serve with lightly whipped cream.
HOMEMADE DOUBLE CHOCOLATE PUDDING RECIPE - A …
From afamilyfeast.com
DOUBLE-CHOCOLATE PUDDING (BUDINO) RECIPE - VERY …
From verygoodcook.com
THE BEST CHOCOLATE PUDDING COOKIES | EASY, SOFT,
From atablefullofjoy.com
TRIPLE CHOCOLATE PUDDING BARS - COOKIE DOUGH AND …
From cookiedoughandovenmitt.com
DOUBLE CHOCOLATE PUDDING RECIPE - THE WASHINGTON POST
From washingtonpost.com
Category DessertCalories 180 per serving
DOUBLE CHOCOLATE PUDDING PARFAIT RECIPE - SCATTERED THOUGHTS OF …
From scatteredthoughtsofacraftymom.com
JAMES MARTIN'S BAKED DOUBLE CHOCOLATE PUDDING RECIPE
From lovefood.com
DOUBLE CHOCOLATE CHIP PUDDING COOKIES - FAMILY COOKIE …
From familycookierecipes.com
DOUBLE CHOCOLATE PUDDING | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HOMEMADE DOUBLE CHOCOLATE PUDDING - BLESS THIS MESS
From blessthismessplease.com
23 DESSERTS WITH CHOCOLATE PUDDING (+ EASY RECIPES)
From insanelygoodrecipes.com
DOUBLE CHOCOLATE CHIP PUDDING COOKIES - COOKIE DOUGH AND …
From cookiedoughandovenmitt.com
HOMEMADE DIRT PUDDING (FUN FOR KIDS!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE DOUBLE CHOCOLATE PUDDING | BAKE OR BREAK
From bakeorbreak.com
20 BEST CHOCOLATE DESSERTS - MARTHA STEWART
From marthastewart.com
CHOCOLATE CHIP PUDDING COOKIE BARS {EASY BAR COOKIES}
From seductioninthekitchen.com
You'll also love