DOUBLE OR TRIPLE COCONUT MUFFINS
I love coconut and have been wanting to try this recipe from Smitten Kitchen. Coconut oil can be found at Trader Joe's, Costco, and most major grocery stores. I added the coconut flour to sub for the whole wheat pastry flour.
Provided by momaphet
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Either grease 10 muffin cups with butter or coconut oil, or line them with papers.
- In a small saucepan, warm your coconut oil just until it melts. Or use your microwave on defrost setting 10 seconds at a time. It should still be on the cool side. DON'T over heat . On a hot day mine will liquefy on its own.
- In a medium bowl, whisk together your flours, baking powder and salt. Stir 1/2 cup shredded coconut.
- In a separate bowl, whisk together egg, sugar, coconut oil, yogurt and vanilla. Stir into dry ingredients until just combined.
- Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons on each. Bake until a tester inserted into the center comes out batter-free, about 20 minutes. Transfer muffins to a rack and let cool.
- Note - If your yogurt and egg are not at room temperature, they will re-solidify the coconut oil, which is fine for baking but makes the batter quite thick and difficult to stir, like a cookie batter.
Nutrition Facts : Calories 197.5, Fat 13.9, SaturatedFat 11.8, Cholesterol 18.6, Sodium 138.3, Carbohydrate 17.4, Fiber 0.6, Sugar 9.8, Protein 1.8
COCONUT MUFFINS
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Provided by ChrisMc
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
- In another bowl, blend the coconut milk, eggs, butter, and vanilla.
- Pour the egg mixture into the dry ingredients and blend well.
- Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
Nutrition Facts : Calories 209.9, Fat 10.6, SaturatedFat 5.4, Cholesterol 45.4, Sodium 225.3, Carbohydrate 25.3, Fiber 1.5, Sugar 12.1, Protein 4.2
DOUBLE-COCONUT CUPCAKES
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, stir 2 cups coconut and the condensed milk; set aside.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Top each with about 1 heaping teaspoonful coconut mixture.
- Bake as directed on box for 24 cupcakes. Cool in pans 5 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended. Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Immediately frost cupcakes. Dip tops of cupcakes into toasted coconut. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 0 g
DOUBLE COCONUT MUFFINS
Yield 10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Either grease 10 muffin cups with butter or coconut oil, or line them with papers. [Oh, you're out of paper liners too? Cut parchment paper into 5-inch squares and form them into your empty muffin cups, pressing any creases flat. They won't stay put until you fill them with batter, and you should make sure you push that batter down so it gets into the corners, but otherwise, they should work as well as the real deal.] In a small saucepan, warm your coconut oil just until it melts. It should still be on the cool side. In a medium bowl, whisk together your flours, baking powder and salt. Stir 1/2 cup shredded coconut. In a separate bowl, whisk together egg, sugar, coconut oil, yogurt and vanilla. Stir into dry ingredients until just combined. Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons on each. Bake until a tester inserted into the center comes out batter-free, about 20 minutes. Transfer muffins to a rack and let cool.
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
More about "double coconut muffins recipes"
DOUBLE COCONUT MUFFINS RECIPE | 330 CALORIES | HAPPY …
From happyforks.com
COCONUT MUFFINS (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
DOUBLE COCONUT MUFFINS | EATING FOR IRELAND
From eatingforireland.com
RECIPE: DOUBLE CHOCOLATE CHIP MUFFINS | BLUE DIAMOND
From bluediamond.com
DOUBLE CHOCOLATE COCONUT FLOUR MUFFINS - TEXAS GRANOLA GIRL
From texasgranolagirl.com
DOUBLE CHOCOLATE COCONUT FLOUR MUFFINS - GLUTEN-FREE, NO ADDED …
From trialandeater.com
DOUBLE CHOCOLATE MUFFINS: RICH AND MOIST MUFFINS FOR DESSERT
From thesouthafrican.com
RURAL MOM'S WICKED-GOOD DOUBLE BANANA MUFFINS RECIPE
From msn.com
DOUBLE COCONUT MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DOUBLE COCONUT MUFFINS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
DOUBLE COCONUT MUFFINS - EASY RECIPES
From easyrecipes.co.za
DOUBLE COCONUT MUFFINS - VEGAN | COCONUT RECIPES, COCONUT …
From pinterest.com
DOUBLE CHOCOLATE COCONUT MUFFINS - BROMA BAKERY
From bromabakery.com
MORNING GLORY MUFFINS RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
DOUBLE CHOCOLATE COCONUT FLOUR MUFFINS {GRAIN FREE!}
From ambitiouskitchen.com
WWW.ALLRECIPES.COM
DOUBLE COCONUT MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love