CORN SPOON BREAD
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. -Tamara Ellefson, Frederic, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 832mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
DOUBLE CORN SPOON BREAD
from "Jennifer's Cooking" - http://jenniferscooking.blogspot.com/2009/01/double-corn-spoon-bread.html
Provided by ellie3763
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Lightly coat a 3 quart souffle dish with olive oil cooking spray.
- In a saucepan over medium heat, combine the soy milk, stock, olive oil and honey. Heat until very hot, but not to boiling. Reduce the heat to low until so the mixture simmers. Add in the cornmeal in a stream while whisking constantly. Cook, stirring constantly, until the mixture thickens, about 5 minutes. Transfer to a large bowl, stir in the corn, shallot, thyme, baking powder, salt and stir to comine.
- In a large bowl, using an electric mixer on high speed, beat the egg whites until stiff peaks form. Gently whisk 1/3 of the egg whites into the corn mixture to lighten it. Using a rubber spatula, gently fold the remaining egg whites into the corn mixture just until combined.
- Pour the batter into the prepared souffle dish and sprinkle with cheese. Bake until puffed and lightly golden, about 35 minutes. Let it stand in the dish for 5 minutes before serving.
Nutrition Facts : Calories 263.5, Fat 10.6, SaturatedFat 1.7, Cholesterol 3.1, Sodium 471.7, Carbohydrate 33.5, Fiber 3.4, Sugar 4.8, Protein 11.2
DOUBLE CORN SPOON BREAD WITH GREEN CHILES
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing combination. Serve this anytime -- even for a light supper with a green salad and French bread.
Provided by J. White Harris
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° . Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
- 2. Place the chiles in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
- 3. Beat the egg whites until fluffy, but not stiff.
- 4. In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt. Fold the whites gently into the yolk-flour mixture. Spoon over the cheese and peppers.
- 5. Cut the remaining butter into small pieces and scatter over the top. Sprinkle the remaining cheese over all. Bake for 20-25 minutes, or until all but the very center is set. Serve hot.
More about "double corn spoon bread recipes"
TOP RECIPE 1992: DOUBLE CORN SPOON BREAD WITH …
Web 2006-10-04 2 tablespoons butter. 6 large, fresh green chiles (such as Anaheim), roasted, peeled and seeded. 1/2 cup grated Monterey Jack cheese. 1/4 cup grated sharp cheddar cheese
From sfgate.com
From sfgate.com
OLD-FASHIONED SPOON BREAD RECIPE - THE SPRUCE EATS
Web 2022-07-05 In a small bowl, beat the eggs thoroughly. Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer. Turn the batter into the prepared baking …
From thespruceeats.com
From thespruceeats.com
DOUBLE CORN SPOONBREAD - GOOD HOUSEKEEPING
Web 2006-12-06 Preheat oven to 400 degrees F. Grease deep 3-quart baking dish. In 4-quart saucepan, heat milk and salt to boiling over medium-high heat; with wire whisk, gradually …
From goodhousekeeping.com
Cuisine AmericanTotal Time 50 minsServings 1Calories 180 per serving
From goodhousekeeping.com
Cuisine AmericanTotal Time 50 minsServings 1Calories 180 per serving
- In 4-quart saucepan, heat milk and salt to boiling over medium-high heat; with wire whisk, gradually whisk in cornmeal.
DOUBLE CORN SPOONBREAD RECIPE - GOOD HOUSEKEEPING
Web 2012-09-26 Preheat oven to 400 degrees F. Grease shallow 1 1/2-quart casserole. In 4-quart saucepan, heat water, 1/2 teaspoon salt, and half of milk to boiling on high.
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 15 minsServings 6Calories 185 per serving
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 15 minsServings 6Calories 185 per serving
CREOLE CORNBREAD – KINFOLK RECIPES - ARRISJE
Web 2020-12-23 In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-butter greased cast iron skillet with …
From arrisje.com
From arrisje.com
RECIPE: DOUBLE-CORN SPOON BREAD WITH GREEN CHILES
Web DOUBLE-CORN SPOON BREAD WITH GREEN CHILES "Although this is called spoon bread, it's more of a custard dish." 6 large, fresh, mild chiles, such as Hatch, Anaheim or …
From recipelink.com
From recipelink.com
DOUBLE CORN SPOON BREAD WITH GREEN CHILES RECIPE - TEXTCOOK
Web 2 tablespoons butterccc, 6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim)ccc, 1/2 cup grated monterey jack cheeseccc, 1/4 cup grated sharp cheddar …
From textcook.com
From textcook.com
RECIPE - RECIPES - PICTSWEET FARMS
Web Pictsweet is a family-owned, family-run frozen vegetable business, four generations strong.
From pictsweetfarms.com
From pictsweetfarms.com
DOUBLE CORN SPOON BREAD WITH CHILES AND CHEESE RECIPE - EAT YOUR …
Web Save this Double corn spoon bread with chiles and cheese recipe and more from The El Paso Chile Company's Texas Border Cookbook to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
FOOLPROOF JIFFY CORN CASSEROLE (CORNBREAD CASSEROLE)
Web 2022-11-22 Whisk the egg well and stir into the corn mixture. Stir in the Jiffy mix until thoroughly combined. Transfer the batter to a greased 2-quart baking dish. Bake …
From unsophisticook.com
From unsophisticook.com
DOUBLE-CORN SPOON BREAD RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
DOUBLE CORN SPOON BREAD RECIPES
Web Steps: Preheat oven to 400 degrees. Butter a 2-quart souffle dish or casserole; set aside. In a medium saucepan, combine butter, milk, corn, cornmeal, 1 teaspoon salt, and cayenne.
From tfrecipes.com
From tfrecipes.com
DOUBLE CORN SPOON BREAD WITH GREEN CHILES RECIPE
Web Preheat oven to 350°. Butter an 8-inch-square baking pan with 1 tablespoon of the butter. Place the chilies in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of …
From food.com
From food.com
8 SPOON BREAD RECIPES THAT TURN CORN INTO COMFORT
Web 2021-10-15 This spoon bread recipe feels more like a casserole because it loads in a lot of flavor and texture from ingredients like two types of corn, sharp Cheddar cheese, …
From allrecipes.com
From allrecipes.com
You'll also love