DOUBLE-QUICK DINNER ROLLS
Make and share this Double-Quick Dinner Rolls recipe from Food.com.
Provided by Miss Annie
Categories Yeast Breads
Time 1h50m
Yield 12 Rolls
Number Of Ingredients 7
Steps:
- Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
- Add water, shortening and egg; beat with spoon until smooth.
- Stir in remaining flour until smooth.
- Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups.
- Stir down batter by beating about 25 strokes.
- Spoon into muffin cups.
- Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400ºF.
- Bake 15 to 20 minutes or until golden brown.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
DOUBLE QUICK DINNER ROLLS
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Provided by Marian Collins
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 21.2 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 202.2 mg, Sugar 2.3 g
DOUBLE QUICK DINNER ROLLS
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your mouth and eating just one will be impossible to do. The tops are golden and the bottom a little crisp. They are wonderful with hot gravey, just buttered or with cranberry sauce...
Provided by Dianne Ennis
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pour packet of yeast into a large mixing bowl. Add 1 Tbsp. Sugar and the 1 cup of warm water. Stir and let sit. It will bubble and rise. By the time you do the other steps it will be ready.
- 2. In another bowl mix together: Flour, salt and sugar. Mix it around a little and set it aside.
- 3. Put the 1 egg and 2 Tbsps. of oil into a glass measuring cup and beat together. Set aside
- 4. Now, pour only 1/2 of the dry ingredients INTO the bowl with the yeast. Stir and scrape down the sides with a wooden spoon. When it is all mixed well, make a little well and then add the egg and oil, stir and then add the rest on the dry ingredients. Again, stir and scrape down the sides of the bowl making it into a ball of dough. It will be wet and sticky. DO NOT add more flour. Cover and place in a WARM but not hot place. Let it rise to double in size...about 20/30 minutes depending on how warm your kitchen is.
- 5. After it has doubled in size, punch down and pour it out onto a lightly floured cutting board. With your hands, NOT a rolling pin, pat the dough to about 1 to 1 & 1/2 inch thick. Use a biscute cutter to cut out 12 circles.
- 6. I pour about 1 TBSP of oil on the bottom of a 11x9x2" metal baking pan. "Drag" the bottom of the cut roll in the pan making sure it gets "oiled." Do this with each of the cut dough circles. The closer they are together in the pan the higher they will rise. Cover and let rise to double in size. About 15 to 20 minutes. You will be able to tell.
- 7. After they have risen, place in a preheated oven at 375* for 20 minutes. After you remove them from the oven, butter the tops and let it melt down the sides. Serve hot and watch your family enjoy!
- 8. Rising Tip: If your kitchen is cool, fill a large bowl with HOT water and set the baking pan on top of it covered with a clean, lite tea towel. Also, do not use "metal" mixing bowls to let the dough rise, they get too warm and the dough may start to "cook" and stick to the bottom of the bowl. Not good..
DOUBLE QUICK DINNER ROLLS
Muffin tins take some of the work out of these light, flaky, no knead dinner rolls made with instant potatoes and onion powder. I found this recipe on Allrecipes.com submitted by Marian Collins. Time does not include the 40 minutes needed to let the dough rise.
Provided by Crafty Lady 13
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder and 1 cup of flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400°F (200°C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake for 15 minutes. Serve immediately.
Nutrition Facts : Calories 126.7, Fat 3, SaturatedFat 0.5, Cholesterol 15.5, Sodium 202.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.2, Protein 3.4
SWEET MILK DINNER ROLLS
A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. They re-heat nicely, too. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Time 55m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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