Doughnut Sugar Cookies Recipes
DOUGHNUT SUGAR COOKIES
Steps:
- Use a 1-inch round cookie cutter to cut the centers out of each cookie. Outline the holes of half of the cookies with the pink icing, then pipe an undulating line around the outer edges. Flood the cookies inside the outline. Add sprinkles on top. Repeat this process with the white icing on the remaining 6 cookies. Let cookies stand until set, about 1 hour.
More about "doughnut sugar cookies recipes"
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From goodiegodmother.com
Reviews 2Estimated Reading Time 4 minsServings 2Total Time 10 mins
From goodiegodmother.com
Reviews 2Estimated Reading Time 4 minsServings 2Total Time 10 mins
- In a bowl, stir together the sugar, corn syrup or honey, vanilla extract, and 2 tablespoons of the milk until smooth. Use a fork or small wire whisk.
- If the glaze is too thick, add more milk 1/2 teaspoon at a time. You'll know it's the right consistency when you can dip a cookie into it (don't forget to gently shake off the excess glaze), set the cookie aside for 30 seconds or so, and any lumps smooth out, leaving just a nice glaze coating. Start with a glaze that looks slightly too thick since it's easier to add more liquid than sift more sugar.
- Color the glaze with gel food color, and be sure to allow several hours for the glaze to set before handling the cookies. Store cookies in an airtight container on the counter for 2-3 days or in the refrigerator up to a week.
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