Down Home Sweet Potato Casserole Recipes

Steps:

• In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.

Steps:

• Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

Steps:

• In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Steps:

• Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Steps:

• For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
• For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
• For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

Steps:

• Mix sweet potatoes, sugar, eggs, vanilla, cinnamon, and butter thoroughly.
• Pour into buttered 1 quart casserole.
• Mix all the topping ingredients with a fork.
• Sprinkle the crumbs on top of the casserole.
• Bake for 30 minutes at 350.

Steps:

• Drain potatoes and mash them up and put them into a casserole dish.
• Put 3 tbs. of butter into the sweet potatoes.Mix and microwave for about 4 minutes.
• Take out of microwave, mix in 1 tbs. of cinnamon,1/4 cup brown sugar, lemon extract, and nutmeg.
• Heat again for 1 minute in microwave.
• Drain pineapples and mix into sweet potatoes. Level sweet potato mixture in the dish.
• Cover top of the sweet potatoes with marshmallows (uses about 3/4 of the bag) until the top is covered.
• Heat in microwave for about five minutes or until marshmallows become fluffy.
• Mix together the remaining 2 tbs. of cinnamon and 1/2 cup of brown sugar until well blended.
• Sprinkle cinnamon mixture on top of marshmallows until it is all gone.
• Melt the remaining 3 tbs. of butter and pour over top of the marshmallows.
• Heat the casserole for only three minutes more.
• Crush up enough walnuts to cover the top of the casserole.
• Cover the casserole with tin foil and refrigerate until cool or for 30 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x13 inch baking dish.
• In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
• Spread sweet potato mixture into the prepared baking dish.
• In a small bowl, mix together brown sugar and flour.
• Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
• Sprinkle pecan mixture over the sweet potatoes.
• Bake for 25 minutes in the preheated oven, or until golden brown.

Steps:

• Preheat oven 375 degrees.
• Combine the casserole ingredients and pour into a 9x9 baking dish.
• Combine the ingredients for the topping to make a crumble and sprinkle over the casserole.
• Bake for 30 minutes until casserole is set.