Down On The Farm Breakfast Recipes

Steps:

• Cook bacon in a large skillet until crisp. Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.

Steps:

• 1. Cook bacon and reserve grease.
• 2. Drain potatoes and slice not more than 1/4 in thick.
• 3. Brown potatoes in reserved bacon grease.
• 4. Add onions and green peppers.
• 5. Beat eggs and add milk.
• 6. Break cooked bacon into small chunks and add to mixture.
• 7. Add garlic powder and hot sauce to taste.
• 8. Add to potatoes and onions.
• 9. Stir often until set.

Steps:

• Cook bacon in a large skillet until crisp. Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.