Downeast Blueberry Smores Recipes

Steps:

• Build a campfire.
• Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
• Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.

Steps:

• Spread 4 graham squares with cream cheese spread; top with marshmallows and berries.
• Cover with remaining graham squares; press tops lightly to secure.
• Serve warm.

Steps:

• Arrange the chocolate on half of the graham cracker.
• Set the blueberries on top of the chocolate and melt over coals (or in the microwave) being careful not to lose the berries.
• NOTE: The chocolate must be melted as the hot marshmallow will not melt it).
• Roast the marshmallow and place on top of the berries, being careful not to lose the berries.
• Top with strawberry slices and then the second graham cracker.

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.