AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
OVEN ROASTED SCALLOPS
Steps:
- 1. Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99
BAY-SCALLOP PO' BOY WITH SPICY MAYO
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, combine mayonnaise, garlic, lemon juice, teaspoon paprika, and hot sauce; season with salt and pepper. Set spicy mayo aside.
- In a medium bowl, combine breadcrumbs, flour, and remaining 1/2 teaspoon paprika; season with salt and pepper. Add scallops, and toss to coat.
- In a medium nonstick skillet, heat oil over medium-high. Working in two batches, fry scallops, tossing occasionally, until golden and cooked through, 2 to 3 minutes. Using a slotted spoon, transfer scallops to a paper-towel-lined plate; season with salt.
- Dividing evenly, spread inside of buns with spicy mayo. Top with a lettuce leaf, then scallops. Serve po boys immediately, with lemon wedges.
Nutrition Facts : Calories 438 g, Fat 24 g, Fiber 1 g, Protein 24 g
ROASTED SEA SCALLOPS
"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly., Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 575mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
OVEN FRIED SCALLOPS
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club.
Provided by Dan-Amer 1
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season the dried scallops with salt & pepper. Beat together the egg and the water.
- Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
- Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.
Nutrition Facts : Calories 401.9, Fat 26.2, SaturatedFat 15.3, Cholesterol 151.4, Sodium 512.4, Carbohydrate 17.4, Fiber 0.9, Sugar 1.4, Protein 23.6
More about "downeast oven scallops recipes"
BAKED SCALLOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (77)Total Time 25 minsCategory Main CourseCalories 296 per serving
- Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
- Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Calories 296 per servingCategory Appetizer
BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE …
From newengland.com
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER …
From foodnetwork.com
Reviews 600Author By
BAKED SCALLOP CASSEROLE | SCALLOPS RECIPE | NORTH COAST SEAFOODS
From northcoastseafoods.com
Servings 3Total Time 25 mins
BEST BAKED SCALLOPS RECIPE - HOW TO MAKE BAKED SCALLOPS …
From delish.com
5/5 (1)Category 30-minute Meals, Dinner, Seafood
HOW TO COOK SCALLOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BEST EVER SEARED SCALLOPS RECIPE - HOW TO COOK SCALLOPS - JZ EATS
From jz-eats.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
HOW TO COOK SCALLOPS IN THE OVEN: NUTRITIOUS RECIPE
From lovemyoven.com
NEW ENGLAND BAKED SCALLOPS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON APPéTIT
From bonappetit.com
HOW TO COOK SCALLOPS: AN EASY STEP-BY-STEP GUIDE | EPICURIOUS
From epicurious.com
EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
From pinchandswirl.com
BEST COOKING BREADCRUMB RECIPES: DOWNEAST OVEN SCALLOPS
From worldbestbreadcrumbrecipes.blogspot.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
DOWNEAST OVEN SCALLOPS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO BAKE SCALLOPS: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
DOWNEAST DAYBOAT
From downeastdayboat.com
DOWNEAST OVEN SCALLOPS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
LEGAL SEAFOOD BAKED SCALLOPS - HOW TO BAKE SCALLOPS AT HOME
From copykat.com
THIS EASY BAKED SCALLOPS RECIPE TURNS OUT PERFECTLY EVERY TIME
From salon.com
CLASSIC LEMON BAKED MAINE SEA SCALLOPS - CHERYL WIXSON'S KITCHEN
From cherylwixsonskitchen.com
HOW TO COOK SCALLOPS - THE PIONEER WOMAN
From thepioneerwoman.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE
From themediterraneandish.com
BEST SCALLOP RECIPES FOR A SUCCULENT MAIN COURSE - FOOD & WINE
From foodandwine.com
NAKED SEA SCALLOPS DOWN EAST CASSEROLE STYLE RECIPE | BIG Y
From bigy.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | KITCHN
From thekitchn.com
DOWNEAST OVEN SCALLOPS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
RECIPES | DOWN EAST
From downeastseafoodny.com
EASY BAKED SCALLOPS - SIMPLY RECIPES
From simplyrecipes.com
EASY SEARED SCALLOPS RECIPE - PLATTER TALK
From plattertalk.com
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE - NEW ENGLAND …
From newengland.com
#weeknight #time-to-make #main-ingredient #preparation #seafood #easy #dietary #scallops #shellfish #4-hours-or-less
You'll also love