Dr Pepper Sheet Cake Recipes

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

Steps:

• 1. For the Frosting: 1/2 cup Dr. Pepper 1/4 cup margarine 3 tablespoons cocoa 3 cups powdered sugar, sifted 1/2 cup pecans, chopped 1 teaspoon vanilla
• 2. Preheat oven to 350 degrees F. Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake for 25 minutes. For the Frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot. Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Texas-Chocolate-Dr-Pepper-Cake/ml/1#63jPbHEJ4WVkPiFM.99

Steps:

• Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

Steps:

• Preheat oven to 350 degrees. Grease sheet cake pan. whisk flour,sugar,baking soda and cinnamon.
• In a saucepan mix Dr. Pepper,butter and cocoa. Bring just to a boil. Add to flour mixture,stir till moistened.
• Let cool a bit. Whisk in eggs. Pour into pan and spread evenly. Bake 18 to 20 minutes. Check if done at 15 minutes. Let cool.
• For icing: mix butter,Dr pepper and cocoa in pan,stir over medium heat till smooth.
• Transfer to a bowl . Beat in confectioners sugar, cinnamon and vanilla. Spread evenly over cake. If you want thinner add more Dr. Pepper. Thicker add more confectioners sugar.

Steps:

• Heat 1 Cup of butter and Dr Pepper.
• Add the cocoa, cinnamon, flour and sugar to the butter mixture.
• Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
• Pour into prepared 8 or 9 inch pans.
• Bake 30 minutes at 350 degrees.
• DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
• Stir in remaining ingredients.
• Frost cake.