DEANO'S DRAGON BREATH BOMBS
Provided by Dean McDermott
Categories dessert
Time 20m
Yield about 2 dozen squares
Number Of Ingredients 6
Steps:
- Grease a 9- by 11-inch baking pan with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
- Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
- Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
- Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!
WITCHES' BREATH DIP
Make and share this Witches' Breath Dip recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 50m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except sour cream.
- Cover and refrigerate for at least 1 hour.
- Fold in sour cream and let stand for at least 30 minutes.
- Serve with raw vegetables.
Nutrition Facts : Calories 26.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 7.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 0.6
DRAGON'S BREATH DIP WITH WITCHES' TOENAILS
For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.
Provided by bdweld
Categories Cheese Dips and Spreads
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 368 calories, Carbohydrate 35.7 g, Cholesterol 31.2 mg, Fat 23.3 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 7.9 g, Sodium 773.1 mg, Sugar 0.6 g
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