Drambuie Ice Cream Recipes

Steps:

• In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
• Over a bain marie whisk egg yolks until pale and light in texture.
• Add the hot sugar and water mix.
• Whisk together until it forms a ribbon.
• Remove from heat and continue to whisk until the mixture is cool.
• Add the Drambuie and whipped cream.
• Freeze for 6 hours or overnight.

Steps:

• Put a large bowl plus beaters in the freezer and chill about 15 minutes.
• In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
• Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
• Reserve 12 raspberries for garnish.
• Divide remaining raspberries between 6 pretty serving dishes.
• Spoon cream mixture over raspberries.
• Serve garnished with mint.