Drawn Butter Recipes

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DRAWN BUTTER

Serve this butter with our Boiled Lobsters with Corn and Potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 1



Drawn Butter image

Steps:

  • Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.
  • Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

8 ounces (2 sticks) unsalted butter

DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients 1



Drawn Butter for Steamed Lobster, Crabs, or Clams image

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

1/2 pound unsalted butter

DRAWN BUTTER

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 1



Drawn Butter image

Steps:

  • In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Ladle out the clarified butter and place in a warm cup until the lobster is done.

2 sticks unsalted butter, softened

DRAWN BUTTER

Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves

Provided by lets.eat

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Drawn Butter image

Steps:

  • Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.

Nutrition Facts : Calories 628, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.5, Sodium 1605.8, Carbohydrate 18.1, Fiber 0.7, Sugar 0.1, Protein 3.1

1/3 cup butter
3 tablespoons flour
1 1/2 cups hot water
1/8 teaspoon pepper
1/2 teaspoon salt

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