Dreamsicle Lovers Cake Recipes

Steps:

• Set out Cool Whip to thaw.
• Prepare cake mix according to directions for a 9x13 pan,.
• After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
• Prepare Orange jello with 1 cup of boiling water and pour over the cake.
• Allow to cool in pan for 30 minutes.
• In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
• Stir in orange and vanilla extracts, mix well.
• Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

Steps:

• Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
• Bake at 350* for 20-25 minutes.
• When cool slice each layer to make 4 layers.
• Frosting: Combine sour cream& coconut,if used[I don't].
• In separate bowl mix sugar& orange juice til disolved.
• Combine with sour cream.
• Fold in Cool Whip.
• Spread between each layer& remaining on top.
• Refrigerate.

Steps:

• Place cake mix in a bowl.
• Add water, oil,eggs and extract; beat on medium low speed two minutes.
• Place batter evenly into a greased and floured 9x13 inch baking pan.
• Bake in a 350 degree oven for 30-35 minutes.
• While cake is warm, poke holes evenly over cake with a fork.
• Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.
• Pour evenly over cake, when cooled; chill 2-4 hours.
• For frosting, beat softened cream cheese till creamy and smooth.
• Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth.
• Fold in Cool Whip till combined.
• Frost evenly over cooled cake.
• Cover and chill till ready to serve.
• Chill leftovers.

Steps:

• Preheat oven to 350°F.
• Prepare cake mix as directed on package, using eggs, orange juice and oil.
• Spray 13X9" with baking spray and add cake batter.
• Bake at 350°F for 30-40 minutes, until cake springs back when touched and starts to pull away from sides of pan.
• Cool cake completely on wire rack.
• Using a wooden chopstick, or something similar,poke small holes all over the cake, going right to the bottom of pan.
• In a small bowl, place 1 box orange gelatin. Pour boiling water over gelatin and stir until gelatin is completely dissolved. Add 1 cup cold water and mix well.
• Slowly pour this mixture over the cake, making sure that the mixture gets into all the holes.
• Cover and chill for 2-4 hours.
• In medium bowl, combine 1 box orange gelatin, the pudding mix, milk, and vanilla and beat well.
• In small bowl, combine heavy cream and the powdered sugar and beat until stiff peaks form.
• Fold the cream mixture into the gelatin mixture and spread over cake.
• Cover and refrigerate for 4-8 hours before serving.
• Note: times posted do not include cooling time.