CHOCOLATE CHIP DREAM BARS
A perfect dessert to serve company. Kids love them. Quick and easy to make.
Provided by SWEATSUGAR
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a 9x13 inch baking pan.
- Bake for 10 minutes in the preheated oven; remove and set aside. In a medium bowl, mix eggs and vanilla. Combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt so there are no lumps. Stir the sugar mixture into the eggs. Stir in the chocolate chips. Spread over the pre-baked crust.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool and drizzle with chocolate glaze.
- To make the glaze: In a small saucepan over medium heat, mix together the cocoa, 4 teaspoons butter, and boiling water. Cook over low heat, stirring occasionally, until thick and smooth. Remove from heat and stir in the confectioners' sugar. Drizzle over cooled bars before cutting into squares.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 72.8 mg, Sugar 16.6 g
CHOCOLATE CHIP DREAM BARS
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
- Pour condensed milk over base.
- Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
- Bake in preheated oven for 25 to 30 minutes or until top is golden.
- Place pan on a rack to cool completely, then cut into bars.
CHOCOLATE CHIP DREAM BARS
Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
- Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
- Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
- In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 80 mg
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CHIP DREAM BARS
Make and share this Chocolate Chip Dream Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
- Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
- Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
- In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
More about "dreamy chocolate chip bars recipes"
SWEETNESS: CHOCOLATE CHIP DREAM BARS - SOUTHERN BITE
From southernbite.com
5/5 (2)Total Time 45 minsEstimated Reading Time 4 mins
- Combine the sweetened condensed milk with 1 1/2 cups of the chocolate chips in a microwave-safe bowl and heat at 30-second intervals, stirring between each, until melted and smooth. (Alternatively, melt together in a small saucepan over medium heat, stirring constantly until smooth.)3 Place the melted butter, brown sugar, vanilla, eggs, and baking mix in a medium-size bowl and stir until well combined. Stir in the remaining 1 cup chocolate chips. 4 Spread two-thirds of the batter in the bottom of the prepared pan. Spread the melted chocolate mixture on top and spread to the sides. Drop spoonfuls of the remaining batter over the top. 5 Bake until golden brown on top, 25 to 30 minutes. Allow to cool completely in the pan before cutting into bars.
CHEWY CHOCOLATE CHIP COOKIE BARS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (219)Calories 280 per servingTotal Time 40 mins
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Melt the butter, and stir in the brown sugar.
- Add the salt, vanilla, and flavor, stirring until well combined., Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition.
- Scrape the sides and bottom of the mixing bowl midway through this process., Add the baking powder, espresso powder, and flour, stirring to combine., Stir in the chips or other additions of your choice., Scoop the batter into the prepared pan, spreading it to the edges with a wet spatula (or your wet fingers).
- Smooth the top as best you can., Bake the bars for 30 to 32 minutes, until they've risen, and their top is shiny and golden.
SOFT & CHEWY CHOCOLATE CHIP COOKIE BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
4.6/5 (112)Category DessertCuisine AmericanTotal Time 2 hrs
- Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
- In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. The mixture will be thick. Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick. Fold in the chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them.
- Transfer dough to the prepared baking pan and press/smooth into an even layer. Sprinkle the top with sea salt if desired. Also, I like to press a few more chocolate chips on top of the dough before baking (I do this just for looks!). Bake for 32-35 minutes or until lightly browned on the sides. Use a toothpick to test for doneness; if it comes out clean from the center of the pan, the bars are done.
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