WATERMELON SHERBET
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Provided by TerryWilson
Categories Desserts Frozen Dessert Recipes
Time 4h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
- Blend the mixture in a blender until smooth; return to the bowl.
- Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
- Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 32.1 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 62.5 mg, Sugar 29.9 g
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
DREAMY FRESH WATERMELON SORBET
Steps:
- Cut rind off watermelon, dice into chunks (these can be pretty big, just as long as they will fit into blender). In a blender, puree the watermelon chunks until smooth (about 30 seconds). Place all but 1/2 cup of the puree in the refrigerator to chill. In a small saucepan over medium-high heat, bring the 1/2 cup of watermelon puree and the syrup just to a boil, being careful to keep stirring and not let the mixture burn. Take off heat, stir well to blend. Let mixture cool completely, about 20 minutes. The add orange juice and zest, salt, vanilla. (Juice and zest of one fresh lime may be substituted for the orange.) Add to remaining watermelon puree and place in refrigerator for about 15 minutes to make sure mixture is well-chilled. Using an ice-cream maker (I love my Cuisinart), freeze sorbet according to manufacturer's instructions. Transfer to a glass bowl or baking dish, cover tightly with plastic wrap or lid, and store in freezer for up to 1 month. NOTE: 2 - 3 tablespoons of any liqueur or spirit may be added for an additional kick; try vodka, rum, or schnapps!
WATERMELON VODKA SORBET
This icy granita is a cooling delight on a hot summer day. This is an adults only goody. You can use watermelon vodka for plain vodka if you like. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm., Process watermelon mixture in batches for 2-3 minutes or until smooth. Serve immediately or transfer to freezer containers and freeze until serving.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.
JUICY WATERMELON SORBET
A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments.
Provided by Sam H.
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 81.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 3.6 mg, Sugar 79.8 g
More about "dreamy fresh watermelon sorbet recipes"
STRAWBERRY WATERMELON SORBET (5 MINUTES) - MINIMALIST …
From minimalistbaker.com
4.9/5 (9)Calories 107 per servingCategory Dessert
- If you haven’t already frozen your fruit, ensure it’s nice and ripe and juicy (the sweeter, the better) then slice and freeze on a parchment-lined baking sheet. Freeze overnight or for at least 4-6 hours or until firm like ice. (Note: Prep time does not include this step.)
- To a high-speed blender (or food processor) add frozen watermelon, frozen strawberries, and frozen banana. Top with the lesser amount of dairy-free milk of choice or coconut water.
- Blend on low, then on high, using the tamper to blend the ingredients together if using a high-speed blender. If using a food processor, blend in 30-second increments, then remove lid and scrape down sides as needed.
- If it has trouble blending, add more dairy-free milk or coconut water a little at a time. Be sure not to add too much or the sorbet can get too liquidy. Alternatively, you can try letting the fruit thaw slightly in the blender before resuming. Taste and adjust flavor as needed. Add more fruit of choice if you want more of its flavor to come through (we go heavy on watermelon and it doesn’t disappoint).
WATERMELON SORBET - LIFE MADE SWEETER
From lifemadesweeter.com
- In a food processor or blender, add the watermelon, maple syrup and optional lime. Blend until smooth and combined. Taste and add more sweetener, depending on preference.
- Transfer to a rectangle loaf pan and smooth into an even layer. Cover with a lid or plastic wrap and freeze for at least 2 hours or overnight, until frozen.
WATERMELON SORBET - RECIPE GIRL
From recipegirl.com
SUGAR FREE WATERMELON SORBET - THE SUGAR FREE DIVA
From thesugarfreediva.com
WATERMELON SORBET (NO ICE CREAM MAKER NEEDED!)
From detoxinista.com
WATERMELON SORBET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
FRESH FRUIT SORBET RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
WATERMELON SORBET RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
WATERMELON SORBET - AHEAD OF THYME
From aheadofthyme.com
5 MINUTE, EASY WATERMELON SORBET - OH, THE THINGS WE'LL …
WATERMELON SORBET (3 INGREDIENTS) – A COUPLE COOKS
From acouplecooks.com
Cuisine SorbetTotal Time 30 minsCategory DessertCalories 72 per serving
FRESH WATERMELON SORBET - YUMMY TODDLER FOOD
From yummytoddlerfood.com
তরমুজের শরবত | TORMUJER SHORBOT | WATERMELON SORBET
From youtube.com
3-INGREDIENT WATERMELON SORBET RECIPE (WITHOUT ICE …
From mygingergarlickitchen.com
EASY WATERMELON SORBET {NO CHURN} - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
WATERMELON SORBET - EATINGWELL
From eatingwell.com
WATERMELON SORBET (EASY RECIPE!) | HELLO LITTLE HOME
From hellolittlehome.com
25 BEST WATERMELON DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
THIS WATERMELON LIME SORBET RECIPE TASTES LIKE SUMMER IN A BOWL
From washingtonpost.com
You'll also love