Dressed Up Canned Cranberries Recipes

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FANCY CANNED CRANBERRIES

The ultimate high-low condiment your table didn't know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt. With or without whole berries suspended in them? That's dealer's choice, but the rounds will be much easier to slice without them.

Provided by Alison Roman

Categories     sauces and gravies, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 6



Fancy Canned Cranberries image

Steps:

  • Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
  • Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.

2 (14-ounce) cans jellied cranberry sauce
2 tangerines, oranges or blood oranges, peeled and sliced into rounds, seeds removed
1/2 small red onion, thinly sliced
1 lemon, halved crosswise
Flaky sea salt and freshly ground black pepper
1/2 cup mint or parsley leaves (optional)

CANNED CRANBERRY SAUCE RECIPE

Provided by Katie Clark

Categories     Classic

Time 40m

Number Of Ingredients 8



Canned Cranberry Sauce Recipe image

Steps:

  • Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

1 can whole berry cranberry sauce
1 can jellied cranberry sauce
¼ cup of orange juice
1 tbsp orange zest
1 teaspoon cinnamon
½ tsp nutmeg
½ tsp cloves
¼ cup walnuts or pecans

DRESSED UP CANNED CRANBERRIES

When you don't have time to make home-made cranberry sauce, this is a good, quick and tasty go-to "recipe".

Provided by Backwoods Foodie

Categories     Sauces

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4



Dressed up Canned Cranberries image

Steps:

  • Combine all until well mixed. Chill until ready to serve.

Nutrition Facts : Calories 111.4, Fat 0.1, Sodium 19.4, Carbohydrate 28.7, Fiber 0.7, Sugar 28, Protein 0.2

1 (14 ounce) can cranberry sauce
1 tablespoon orange juice concentrate
2 teaspoons honey
1/4 teaspoon cinnamon (optional)

FAVORITE CRANBERRY CHERRY PIE

The addition of cranberries in this pie is a great way to dress up canned cherry pie filling-the two flavors really compliment each other. -Rita Krajcir, West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 7



Favorite Cranberry Cherry Pie image

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Whisk together egg white and water; brush over crust. Sprinkle with the remaining sugar. , Cover the edges loosely with foil. Bake at 425° for 25 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 424 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

Pastry for double-crust pie (9 inches)
2 cups fresh or frozen cranberries, thawed
3/4 cup plus 2 teaspoons sugar, divided
2 tablespoons cornstarch
1 can (21 ounces) cherry pie filling
1 large egg white
1 teaspoon water

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