Dried Apple Pie Recipes

Steps:

• Preheat the oven to 350 degrees F. Roll out 1 piece of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; chill until ready to use.
• Make the filling: Peel and chop the apples. Pulse the apples, raisins, and dried plums, figs and cherries in a food processor until chunky. Transfer to a large bowl and toss with the sugar, tapioca, orange liqueur, lemon zest, cinnamon, salt and allspice. Spoon into the crust and dot with the butter.
• Roll out the second piece of dough into a 12-inch round on a lightly floured surface. Cut into 1/2-inch-wide strips with a knife. Arrange half of the strips in parallel rows over the filling, about 1/2 inch apart. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under, to form a lattice. Fold the overhanging dough under itself and crimp the edge with your fingers. Brush the lattice crust with the beaten egg.
• Put the pie on a rimmed baking sheet and transfer to the oven; bake until the crust is golden and the filling is bubbly, about 1 hour. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.

Steps:

• Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
• Cook apples in juice for 10 to 15 minutes or till tender.
• Stir remaining ingredients together.
• Add to apples and mix well.
• Put prepared pie crust in a 9-inch pie pan.
• Pour prepared apple mixture into crust.
• Top with 2nd crust.
• Brush with milk and sprinkle with sugar.
• Bake at 400° for 50 minutes or till done.

Steps:

• Preheat oven to 350 degrees.
• Soak the dried apples in water overnight.
• Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
• Line an 8-inch pan with one of the pie crusts and add the apple mixture.
• Dot with the butter and cover with the second crust.
• Slash the top of the pie for ventilation.
• Bake in the oven for about an hour, or until the crust turns golden brown.

Steps:

• Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; add to apple mixture. Pour into a prepared pie crust, dot with butter, add top crust. Bake at 400* for 40-50 minutes.

Steps:

• Remove the skin and core from four apples. Cut these apples into chunks, and place in food processor with the S-blade.
• Add apple pie spice, lemon juice and pineapple chunks. Process until smooth.
• Take the remaining apple and cut into small pieces to be placed on the bottom of the pie.
• Once mixture is smooth, pour over chopped apples into pie shell, and top, if desired, with crushed banana chips, raisins and papaya.

Steps:

• Preheat oven to 450°F.
• Cook apples in water to a soft pulp.
• Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
• Cool.
• Line a pie pan with pastry; fill with apple mixture and cover with top crust.
• Crimp edges attractively and cut several slits in crust to allow steam to escape.
• Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.

Steps:

• Cook the apples with the water in a large covered pot over medium-low heat for 1 hour, or until all liquid has been absorbed.
• Stir occasionally.
• Add the sugar, butter, and cinnamon, mixing well.
• Set aside to cool.
• Prepare recipe# 22729 by Darleen Summers or Unfold the refrigerated pie crust and roll out until a 12 inch circle has been formed-repeat with the remaining crust.
• Cut each crust into 9 4-inch circles (do the same with the homemade crust if using).
• Place one heaping Tablespoon of pie filling onto each circle, slightly off center.
• Moisten the edges with water and fold over, gently pressing out any air.
• Crimp with a fork.
• In a heavy skillet melt/heat oil over medium high heat, bringing it to a tempture of 350 degrees.
• Fry pies in batches, 2 minutes per side or until golden brown.
• Remove with a slotted spoon and drain on paper towels.
• Makes 16-18 fried pies.
• If you wish while hot sprinkle with granulated sugar.