CHOCOLATE-DIPPED FRUIT
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams
EASY CHOCOLATE DIPPING SAUCE
Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.
Provided by Jellyqueen
Categories Sauces
Yield 1 cups of dipping sauce, 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler and allow to cool until tepid.
- Blend in the whipping cream and liqueur, mixing well and serve immediately.
- SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
Nutrition Facts : Calories 406, Fat 27.8, SaturatedFat 14.9, Cholesterol 53.8, Sodium 56.1, Carbohydrate 34.5, Fiber 1.9, Sugar 29.2, Protein 5
DRIED FRUIT WITH CHOCOLATE DIPPING SAUCE
Try to find a variety of dried fruits for this dessert. Dried plums work especially well.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cocoa, sugar, and 2 tablespoons of water, and stir until smooth.
- In a small saucepan over medium-high heat, combine the milk and cocoa mixture and bring to a boil, stirring constantly, about 1 to 2 minutes. Pour into a serving bowl and pass with the dried fruit.
FRUIT SKEWERS WITH CHOCOLATE DIPPING SAUCE
Steps:
- Cut the fruit into bite sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside.
- In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until the mixture is smooth. Stir in the orange extract and cook until hot. Don't let it come to a boil. Spoon into a serving dish and serve immediately as a dipping sauce with the fruit skewers.
Nutrition Facts : Calories 335, Fat 3.5 grams, SaturatedFat 2 grams, Sodium 12 milligrams, Carbohydrate 84 grams, Fiber 10 grams, Protein 6 grams
BRANDIED APRICOT BEIGNETS WITH CHOCOLATE DIPPING SAUCE
Provided by Jill O'Connor
Categories Mixer Chocolate Dessert Fry Dried Fruit Apricot Brandy Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring first 3 ingredients just to boil in medium saucepan. Remove from heat; add chocolate. Let stand 30 seconds. Whisk until smooth. do ahead Can be made 4 days ahead. Cover; chill.
- For beignets:
- Bring apricots, 3 tablespoons water, 3 tablespoons sugar, and brandy to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to low, cover, and simmer 2 minutes. Remove from heat. Steep, covered, 30 minutes. Drain; reserve apricots and syrup.
- Bring 1/2 cup water, milk, butter, and salt to boil in large saucepan over high heat, stirring until butter melts. Remove from heat. Add flour; stir briskly until dough gathers into ball. Place pan over medium heat; stir constantly until film forms on pan bottom, about 2 minutes. Cool 5 minutes. Using electric mixer, beat in eggs 1 at a time. Beat in apricots. DO AHEAD: Can be made 4 hours ahead. Cover; let stand at room temperature.
- Preheat oven to 200°F. Line large rimmed baking sheet with paper towels. Pour oil into large deep saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan; heat oil to 330°F to 340°F. Working in batches of 5 or 6, drop dough by rounded teaspoonfuls into hot oil. Cook beignets until golden brown, adjusting heat to maintain temperature and turning after 2 or 3 minutes, about 5 minutes Total. Using slotted spoon, transfer beignets to sheet. Place in oven to keep warm.
- Rewarm chocolate sauce over low heat. Mix in reserved apricot syrup.
- Sift powdered sugar over beignets. Divide among plates. Serve with warm chocolate sauce.
More about "dried fruit with chocolate dipping sauce recipes"
CHOCOLATE-DIPPED DRIED FRUIT - DELICIOUS LIVING
From deliciousliving.com
Servings 30Calories 270 per servingEstimated Reading Time 1 min
OUR 12 BEST CHOCOLATE-COVERED FRUIT RECIPES YOU'LL …
From tasteofhome.com
Estimated Reading Time 3 mins
HOW TO MAKE CHOCOLATE DIPPING SAUCE - MY GORGEOUS …
From mygorgeousrecipes.com
13 CHOCOLATE-COVERED FRUIT RECIPES WE ADORE
From insanelygoodrecipes.com
DARK CHOCOLATE DIPPED DRIED FRUITS - A RED SPATULA
DISNEY EATS: FOODIE GUIDE TO CELEBRATE NATIONAL CHURRO DAY 2023
From disneyparks.disney.go.com
DARK CHOCOLATE COVERED FRUIT BITES BASE RECIPE - TO TASTE
From totaste.com
CHOCOLATE DIPPED FIGS {HOMEMADE FOOD GIFT} | LUCI'S MORSELS
From lucismorsels.com
CHOCOLATE FRUIT DIPPING SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHOCOLATE DIP FOR FRUIT - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY CHOCOLATE DIP PERFECT FOR STRAWBERRIES | SALTY SIDE DISH …
From saltysidedish.com
FRUIT STICKS WITH CHOCOLATE DIPPING SAUCE - FOOD NETWORK CANADA
From foodnetwork.ca
3-INGREDIENT CHOCOLATE DIP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
DESSERT BOARD WITH CHOCOLATE DIPPING SAUCE - SIMPLY LAKITA
From simplylakita.com
DRIED FRUIT WITH CHOCOLATE DIPPING SAUCE RECIPES
From findrecipes.info
ORGANIC DRIED FRUITS WITH CHOCOLATE SAUCE – NATURE'S GARDEN
From naturesgarden.net
CHIPS AHOY CHOCOLATE DIP RECIPE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE DIPPING SAUCE FOR FRESH AND DRIED FRUITS, PRETZELS
From recipezazz.com
You'll also love