Drop Dead Good Smothered Shrimp Recipes
SMOTHERED SHRIMP
Steps:
- Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
- Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.
DROP DEAD GOOD SMOTHERED SHRIMP
Here is a super simple, but absolutely mouth-watering recipe from my dear Mother. You just can't go wrong with this one! Serve with toast or crusty bread. This is so sweet and wonderful you will make it on a regular basis.
Provided by Pepina Rae
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium to large skillet, put all ingredients except water.
- Saute until shrimp liquid runs clear. Stir frequently.
- Should take about 20-30 minutes.
- Add water and cook 3-4 minutes more.
Nutrition Facts : Calories 240.4, Fat 8.1, SaturatedFat 2.8, Cholesterol 338.9, Sodium 402.6, Carbohydrate 4, Fiber 0.6, Sugar 1.7, Protein 36
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