Drunken Berries With Cream Recipes

Steps:

• Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
• Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Steps:

• Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
• To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

Steps:

• Soak berries in liqueur for 20 minutes.
• Melt chocolate with cream and salt over low heat until smooth and combined.
• Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

Steps:

• Place berries(strawberries,blueberries, blackberries, rasberries) whatever you have in jar. Be careful not to crush the fruit. Add the sugar, vanilla bean and brandy to top off. seal jar and gently shake or roll on counter to mix brandy with sugar. Place in window seal for 2 wks then store in cool dark place.

Steps:

• Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
• Stir pear liqueur into the syrup and refrigerate for 1 hour.
• Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.