Drunken Berries Recipes

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DRUNKEN BERRIES

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Provided by angela

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6



Drunken Berries image

Steps:

  • Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  • Stir pear liqueur into the syrup and refrigerate for 1 hour.
  • Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

CHOCOLATE RIVER OVER DRUNKEN BERRIES

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7



Chocolate River over Drunken Berries image

Steps:

  • Soak berries in liqueur for 20 minutes.
  • Melt chocolate with cream and salt over low heat until smooth and combined.
  • Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

1 pint strawberries, hulled and halved
1 nip orange liqueur (recommended: Grand Marnier)
3/4 cup dark chocolate pieces - reserve a few shavings
1/2 cup cream
Pinch salt
Whipped cream, homemade or store bought
2 teaspoons orange zest

GRILLED POUND CAKE WITH DRUNKEN BERRIES AND SYLLABUB

Provided by Dean McDermott

Categories     dessert

Time 1h45m

Yield about 8 servings

Number Of Ingredients 20



Grilled Pound Cake with Drunken Berries and Syllabub image

Steps:

  • For the pound cake: Preheat the oven to 325 degrees F. In a large bowl, cream the butter and granulated sugar. Blend until the grains of sugar are no longer visible. Beat in the vanilla. Then add the eggs and flour alternately. Grease and flour 2 loaf pans or a 9- by 9-inch cake pan. Pour the batter into the pan(s) and bake for 1 hour. Then remove and let cool on a wire rack.
  • For the syllabub: In a large bowl, combine the heavy cream and granulated sugar. Whip with a whisk or hand mixer until the cream is whipped and fluffy. Slowly fold in the sherry, brandy, vanilla extract and lemon zest. Place the bowl in the refrigerator to set up.
  • For the berries: In a large bowl, combine the berries and wine. Add the granulated sugar and mix. Cover and let sit to bring to room temperature. (You can put it in the refrigerator, I just happen to like the berries at room temp. Whatever floats your boat.)
  • To serve: Preheat a grill, grill pan or broiler. Cut the pound cake into 1/2-inch thick slices. Stir the brown sugar into the warm melted butter. Brush both sides of the pound cake slices with the melted butter and brown sugar.
  • Place the slices on the hot grill or under the broiler. If using a grill, get grill marks on both sides. If using a broiler, get some golden brown color on both sides.
  • Cut the pound cake slices on a diagonal or in strips, and arrange in a creative way in the center of a dessert plate. Try and get some height. With a slotted spoon, ladle a good scoop of berries over the pound cake. Add a good dollop of syllabub on top of the berries, and dust with lemon zest and mint.

1 cup butter, plus more for the pan
2 cups granulated sugar
2 teaspoons vanilla extract
6 eggs
2 cups all-purpose flour, plus more for the pan
1 1/2 cups heavy cream
1/2 cup granulated sugar
1/4 cup sherry
1 tablespoon brandy
1 teaspoon vanilla extract
Zest from half a lemon
1 cup blueberries
1 cup raspberries
1 cup strawberries
1 1/2 cups red wine
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup melted butter
Zest from half a lemon
Fresh mint leaves, finely chopped

DRUNKEN BERRIES WITH CREAM

This alternative dessert couldn't be simpler or more seasonal

Provided by Sara Buenfeld

Categories     Afternoon tea, Buffet, Dessert, Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 6



Drunken berries with cream image

Steps:

  • Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
  • Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Nutrition Facts : Calories 232 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.11 milligram of sodium

4 tbsp Crème de Cassis (blackcurrant liqueur)
650g strawberry , hulled and halved if large
2 x 125g punnets raspberries
2 x 125g punnets blueberries
2heaped tbsp golden caster sugar
578ml carton single cream to serve

DRUNKEN BERRIES

Not sure where i got this recipe, but I love it anyway. I like to put some in a pan and heat it, and serve over french vanilla ice cream. You think you have died and gone to heaven. It's a great one to impress dinner guest.

Provided by arubycowgirl

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4



Drunken Berries image

Steps:

  • Place berries(strawberries,blueberries, blackberries, rasberries) whatever you have in jar. Be careful not to crush the fruit. Add the sugar, vanilla bean and brandy to top off. seal jar and gently shake or roll on counter to mix brandy with sugar. Place in window seal for 2 wks then store in cool dark place.

Nutrition Facts : Calories 452.7, Fat 0.1, Sodium 3.6, Carbohydrate 31.3, Fiber 1.6, Sugar 11.1, Protein 1.2

2 cups mixed berries
1/3 cup sugar
1 vanilla bean, split
3 cups brandy

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