DUCK BREAST WITH FRISéE SALAD AND PORT VINAIGRETTE
Provided by Gina Marie Miraglia Eriquez
Categories Duck Mustard Roast Quick & Easy Dinner Port Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Put a small shallow flameproof roasting pan in middle of oven and preheat oven to 400°F.
- Pat duck dry and trim off any fat from sides. Score duck skin in a crosshatch pattern at 1/2-inch intervals with a sharp knife, then season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat a heavy medium skillet (not nonstick) over medium-high heat until hot, then cook duck, skin side down, until golden brown and crisp, about 3 minutes. Turn and cook until other side is golden, about 2 minutes. Transfer to roasting pan and roast in oven until an instant-read thermometer inserted horizontally into center registers 135°F, 10 to 14 minutes. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes. (Internal temperature will rise to at least 142°F.)
- Pour off all but 1 tablespoon fat from roasting pan, then add oil and shallot and cook over medium heat, stirring, until golden brown, about 2 minutes. Remove from heat and add Port, then return to heat (Port may ignite) and cook, stirring and scraping up brown bits, 1 minute.
- Remove from heat and stir in mustard and salt and pepper to taste. Add frisée, tossing to combine, and sprinkle with almonds. Serve duck with salad.
More about "duck breast and fig salad with a red wine vinaigrette recipes"
DUCK BREAST AND FIGS RECIPE | GOOD FOOD
Method. Pre-heat oven to 200C. Put a baking tray in the oven. Heat a frypan with a little oil and fry duck breast, skin-side down, until golden brown. Season with salt and pepper. Turn onto flesh side and seal. Remove duck from pan and …
From goodfood.com.au
From goodfood.com.au
10 BEST SMOKED DUCK BREAST SALAD RECIPES | YUMMLY
2022-09-12 Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen pomegranate molasses, olive oil, walnuts, honey, duck breast and 10 more Japanese Curry Duck Breast + Baby …
From yummly.com
From yummly.com
DUCK SALAD WITH GRILLED PEAR, ROCKET AND RED WINE …
Step 1: Score duck fat gently without cutting into meat underneath. Season the breasts with sea salt and bring to room temperature. Step 2: Place a non-stick frying pan over medium-high heat, once at temperature place the duck …
From maggiebeer.com.au
From maggiebeer.com.au
DUCK BREAST WITH FRESH FIGS RECIPE - EASY RECIPES
Seared Duck breast with figs and Balsamic vinegar. 30 - 60 minutes, Main, Main Course, Meat, Mustard Sommelier - March 13, 2019. Seared succulent Duck breast marinated with mustard …
From recipegoulash.cc
From recipegoulash.cc
GOLD MEDAL WINE CLUB RECIPES | DUCK WITH FIGS
For the Duck: • ½ tsp black peppercorns • ½ tsp juniper berries • 2 bay leaves • 1½ tbsp. sea salt • 2 garlic cloves, roughly chopped • 4 large, plump duck breasts For the Figs: • 8 plump, firm …
From goldmedalwineclub.com
From goldmedalwineclub.com
SEARED DUCK BREAST WITH FIGS AND BALSAMIC VINEGAR - MAILLE …
2019-03-13 Preparation. 1. Cut the potatoes in thick horizontal slices and par boil in hot water for 5 minutes. 2. Remove with a slotted spatula and place on a baking tray, smear with 1 …
From uk.maille.com
From uk.maille.com
RECIPE FOR DUCK BREAST SALAD WITH FIG, APPLE AND WATERCRESS
1. To assemble the salad, slice the duck breast. Cut the figs into eight pieces. Wash and pick the watercress and rocket leaves. Thinly slice the red apple and shallots and chop the …
From luvaduck.com.au
From luvaduck.com.au
DUCK BREAST WITH FIG RECIPE - GREAT BRITISH CHEFS
To make the duck sauce preheat the oven to 180c. Roast the duck bones for 30-40 minutes, until golden brown. Meanwhile, reduce the red wine to 25ml and add the chicken stock and …
From greatbritishchefs.com
From greatbritishchefs.com
RECIPE AND WINE MATCH: AL BROWN'S DUCK BREAST WITH FIG …
2021-11-04 Remove from the pan and rest in a warm place for at least 5 minutes. For the salad, place the figs in a bowl along with the witloof, radicchio, watercress, parsley, celery leaves, …
From stuff.co.nz
From stuff.co.nz
DUCK BREAST SALAD WITH FIG, APPLE AND WATERCRESS - LUV-A …
1. To assemble the salad, slice the duck breast. Cut the figs into eight pieces. Wash and pick the watercress and rocket leaves. Thinly slice the red apple and shallots and chop the …
From luvaduck.com.au
From luvaduck.com.au
DUCK AND FIG SALAD - RECIPES - ABC RADIO
2010-03-04 4 duck breasts. 6 fresh figs. 1 tbsp extra virgin olive oil. 1 tsp red wine vinegar. 1 tsp pomegranate molasses. 1 cup salad leaves. Salt & Pepper
From abc.net.au
From abc.net.au
DUCK BREAST AND FIG SALAD WITH A RED WINE VINAIGRETTE
Trim duck breasts if necessary. Place in pan. In a separate bowl, mix 1/2 of the red wine vinegar, olive oil, bay leaf, thyme and shallots. Season with salt and pepper. Pour over duck …
From cookingindex.com
From cookingindex.com
DUCK BREAST AND FIG SALAD WITH A RED WINE VINAIGRETTE
2012-12-16 Trim duck breasts if necessary. Place in pan. In a separate bowl, mix 1/2 of the red wine vinegar, olive oil, bay leaf, thyme and shallots. Season with salt and pepper. Pour over …
From recipenet.org
From recipenet.org
DUCK BREAST AND FIG SALAD WITH A RED WINE VINAIGRETTE …
Add the duck skin-side down and reduce the heat to low, cooking as the fat slowly renders and the skin becomes crispy, 8 to 10 minutes. Once the skin is crispy and golden brown, flip and …
From tfrecipes.com
From tfrecipes.com
You'll also love