ROASTED DUCK BREAST WITH PLUM SAUCE
This easy yet impressive recipe makes a stylish main course for a special occasion
Provided by James Martin
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
- Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
- When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
- To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.
Nutrition Facts : Calories 904 calories, Fat 64 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.05 milligram of sodium
SEARED FIVE-SPICE DUCK BREAST WITH PLUM WINE SAUCE
Steps:
- Marinate the duck breast with 5 spice powder, ginger root, scallions, salt, pepper and sesame oil for at least 6 hours or overnight.
- Pre-heat oven to 400 degrees Heat skillet on moderately high heat, do not add any oil. Sear duck breast skin side down, brown both sides. Transfer duck to oven proof plate and cook the duck in the oven for 10 minutes for medium rare. Pour off grease form the skillet, add plum wine, add duck stock season with salt and pepper and reduce the sauce to 1 cup. Then incorporate the butter to the sauce and set aside and keep warm. Remove duck from oven let it set for 5 minutes before slicing.
GRILLED DUCK BREASTS WITH CHERRY PLUM SAUCE
This dish marries sweet orchard fruit with savory duck for a delicious combination.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees. Place sour-cherry preserves in a food processor, and puree. Transfer puree to a small bowl, and set aside. Place peppercorns on a clean cutting board. Using the flat side of a heavy knife, press down on peppercorns until they are coarsely crushed, and set aside.
- Cut both duck breasts in half, and trim away any excess fat, leaving the skin attached to the breasts. Season both sides of duck breasts with salt and pepper. Spread 1 tablespoon pureed preserves on the flesh side of each breast; sprinkle with half of the crushed peppercorns.
- Place duck breasts, flesh side down, in a medium oven-proof skillet. Spread 1 tablespoon pureed preserves on skin side of each breast; sprinkle with remaining crushed peppercorns. Place skillet in oven; roast until medium rare, 10 to 12 minutes. Remove from the oven; set aside in a warm place.
- Melt butter in large skillet over medium-high heat. Add cherries, plums, sugar, and thyme. Season with salt and pepper. Cook until sugar dissolves, 1 to 2 minutes. Add port. Strike a match, and carefully ignite port; cook until flame dies out. Add vinegar, and cook until juices thicken, 10 to 15 minutes. Remove from heat.
- Transfer duck to a serving dish, and pour fruit sauce over top. Serve.
More about "duck breast with plum sauce recipes"
DUCK BREAST WITH PLUM SAUCE RECIPE | COOKING TO …
Web 2021-02-14 Instructions. Preheat your oven to 215 Celsius. In a cold pan lay the duck breast fillets skin side down. Turn the fire onto the lowest …
From cookingtoentertain.com
3.8/5 (4)Total Time 20 minsCategory Main Course, Main DishCalories 628 per serving
From cookingtoentertain.com
3.8/5 (4)Total Time 20 minsCategory Main Course, Main DishCalories 628 per serving
- In a cold pan lay the duck breast fillets skin side down. Turn the fire onto the lowest setting and slowly render the fat. Once the fat begins to bubble around the edges of the breast, turn the heat up a little at a time until you are at medium high. Check to see if the skin is golden brown, then flip and cook the other side for one minute.
- Flip the breasts back to skin side down and move the pan to the oven and bake for 7 minutes. If your pan is not oven safe you will have to move the fillets to a baking dish that has been sitting in the oven since the beginning so it stays hot. While it is baking you can start the plum sauce.
DUCK BREASTS WITH PLUM SAUCE • THE HERITAGE COOK
Web 2015-07-03 Instructions. Prepare Duck: Preheat a skillet over medium heat. Using a sharp knife, score the skin and fat on the top of each …
From theheritagecook.com
Servings 5Estimated Reading Time 5 mins
From theheritagecook.com
Servings 5Estimated Reading Time 5 mins
SLOW-ROASTED DUCK BREAST WITH PLUM SAUCE - EVERYDAY …
Web 2018-12-10 Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. …
From everyday-delicious.com
Cuisine InternationalTotal Time 1 hr 20 minsCategory Main CourseCalories 621 per serving
From everyday-delicious.com
Cuisine InternationalTotal Time 1 hr 20 minsCategory Main CourseCalories 621 per serving
ROASTED DUCK BREAST WITH PLUM SAUCE RECIPE
Web 2022-02-13 Put a non-stick frying pan over medium flame and add butter in it. Let it melt and then add thyme and star anise to it. Now, place the duck breasts in the pan with the …
From recipes.timesofindia.com
5/5 (3)Total Time 40 minsCategory LunchCalories 575 per serving
From recipes.timesofindia.com
5/5 (3)Total Time 40 minsCategory LunchCalories 575 per serving
DUCK BREASTS WITH CINNAMON PLUM SAUCE RECIPE
Web Duck breast recipe, with plum sauce. Cut the duck breasts into slices and serve with the plum sauce, the chestnut and red cabbage and finger noodles on plates. Garnish with …
From foodsnews101.com
From foodsnews101.com
PLUM SAUCE FOR DUCK (EASY 10-MINUTE RECIPE) - HINT OF HEALTHY
Web 2021-10-16 Place the plums in a small pot, along with the brown sugar, beef broth, red wine and star anise. Whisk the sauce to quickly dissolve the brown sugar. Bring the …
From hintofhealthy.com
From hintofhealthy.com
DUCK BREASTS WITH PLUM SAUCE | LUCY WAVERMAN'S KITCHEN
Web 2018-08-09 Method. Preheat oven to 450 F. Slice 1-inch slashes across duck skin, being careful not to cut into the duck meat itself. Coarsely grind peppercorns, coriander seeds …
From lucywaverman.com
From lucywaverman.com
DUCK BREAST WITH CHERRY SAUCE | RECIPE CART
Web 2 duck breasts 1 tablespoon olive oil 1 shallot (minced) 2 cloves of garlic (minced) 2/3 cup low-sodium chicken stock ½ cup dry red wine (I used Pinot Noir) 1 cup fresh or frozen …
From getrecipecart.com
From getrecipecart.com
DUCK BREASTS WITH A FRESH PLUM SAUCE RECIPE | THE COTTAGE …
Web Add the water and soy sauce. Place the duck breasts on top of the plums. Skin side up so that it will brown. Put the dish in the centre of the oven to roast for 15 mins 220c (200c …
From cottagesmallholder.com
From cottagesmallholder.com
BEST ROASTED DUCK BREAST WITH PLUM SAUCE RECIPES
Web 1 duck (5 lb - 2.2kg) 1 cup plum jam: 2 tsp ground coriander: 1 tsp ground ginger: 2 tsp sea salt: 2 tbsp honey: 1 star anise: 1 tsp ground ginger: 28 oz canned plums (800 g, pitted …
From alicerecipes.com
From alicerecipes.com
DUCK BREAST RECIPE, WITH PLUM SAUCE | THE LONDON ECONOMIC
Web 2021-03-11 Instructions. To prepare the duck breasts, score the skin with a cross hatch pattern, being careful to avoid cutting deep enough to expose the flesh. Generously …
From thelondoneconomic.com
From thelondoneconomic.com
SZECHUAN DUCK BREAST WITH PLUM SAUCE | FOOD IN A MINUTE
Web Step 1. Crush the Gregg's Sichuan Peppercorns with the salt to release the aroma. Pat the duck breast dry with paper towels. Cut double breast in half if necessary to make 2 …
From foodinaminute.co.nz
From foodinaminute.co.nz
DUCK BREAST WITH PLUM SAUCE (PALEO AND GLUTEN-FREE) - PALEO …
Web Duck Breast with Plum Sauce (paleo and gluten-free) Duck Breast is a luxury that I only enjoy a handful of times during the year, but when I do, I like to treat it like royalty..Duck …
From cavegirlcuisine.com
From cavegirlcuisine.com
CHINESE ROASTED DUCK RECIPE WITH PLUM SAUCE (EASY) - NOT …
Web 2014-12-12 For the sauce. In a medium saucepan, combine honey, star anise, ground ginger, 1 ½ cups reserved plum syrup and ½ cup water. Bring to a boil, reduce heat and …
From notenoughcinnamon.com
From notenoughcinnamon.com
PAN FRIED DUCK BREASTS IN PLUM SAUCE – PRICELESS MAGAZINES
Web Simmer for a few minutes, but don’t let the plums turn to complete mush. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. …
From priceless-magazines.com
From priceless-magazines.com
5 BEST SAUCES FOR DUCK BREAST (WITH RECIPES) - HUNTERS FEAST
Web 2022-08-20 Instructions Blueberry Sauce. Add the blueberries, vinegar, and red wine to a pan over medium heat. Bring to a boil, reduce heat and simmer until reduced to a syrupy …
From huntersfeast.com
From huntersfeast.com
HONEY GLAZED DUCK BREASTS WITH APPLE SAUCE RECIPE MARCO PIERRE …
Web Honey-glazed Duck Breasts with Apple Sauce Recipe . 2 days ago dailymotion.com Show details . Web Aug 30, 2015 · These Glazed Chicken Meatballs Have The Best Sauce …
From keith.alfa145.com
From keith.alfa145.com
HOW TO COOK CHEF GORDON RAMSAY'S RECIPE OF DUCK BREAST - FINE …
Web 2020-11-02 In this video, the famed British chef shows you how to cook duck breast perfectly with the help of a hot pan and a few little tricks. His tricks involve a simple salt …
From finedininglovers.com
From finedininglovers.com
You'll also love