Duggars Chicken In A Biscuit Recipe 435

Steps:

• In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a different bowl combine cheese and shredded chicken. (Break up chicken with fork or fingers until finely shredded) Lightly spray pan with nonstick spray Pour small amount of gravy in bottom of 9X13 baking dish. (Just enough gravy for biscuits not to stick to bottom) Spray counter-top with no-stick spray and thoroughly wash hands Now one by one separate crescent rolls and flatten with fingers until thin but with no holes Fill crescent with chicken and cheese mixture (palm full of mix) and wrap tightly in crescent roll Continue until pan is full or you are out of chicken and cheese mixture Finally pour remained gravy over top and bake for 40-45 mins at 350 degrees Crescent rolls will bubble and some will brown on top if not thoroughly covered with gravy

Steps:

• Chicken Gravy Directions: 1. Cut carrots into small chunks and cook with some of the broth in a large stock pot until tender; add onions, peas and corn and cook 10 minutes more. 2. Add chicken pieces, seasonings, and broth. Bring to a boil and cook for 5-10 minutes. 3. In small bowl, whisk together the flour and milk, removing lumps. Slowly pour into boiling mixture, stirring constantly. Boil for several minutes, until thickened into gravy. Taste and add salt or pepper as needed. 4. Serve over hot fresh biscuits. Biscuit Directions: 1. Combine flour, baking powder, and salt in a bowl. Cut in shortening. 2. Add milk, stirring just until moistened. 3. Drop biscuits onto ungreased baking sheets and bake at 450 degrees for 10-12 minutes or until golden. Additional Notes: This gravy can also be served over rice or pasta, if desired. *If you would like to roll out your biscuits and cut into shape, reduce the amount of milk to 3/4 cup rather than 1 cup. Tammy's mom created this recipe after being served a similar meal in the hospital after having one of her children. Bet you've never heard of hospital food being so good that you want to make it at home! ;) Baking powder biscuits recipe from a Better Homes and Gardens Homemade Breads cook book. Preparation Time: 45 minutes Cooking Time: 30 minutes (gravy); 10-12 minutes (biscuits)

Steps:

• Directions Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture. Yield: 6 servings.