Duggers Hamburger Tator Tots Casserole Recipes

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TATER TOTS® CASSEROLE

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13



Tater Tots® Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

DUGGAR'S TATER TOT CASSEROLE

Make and share this Duggar's Tater Tot Casserole recipe from Food.com.

Provided by hollygolightly12

Categories     One Dish Meal

Time 1h15m

Yield 2 9x13" pans, 16 serving(s)

Number Of Ingredients 5



Duggar's Tater Tot Casserole image

Steps:

  • Brown meat & place in large cass. dish.
  • Cover with tater tots. Mix soup & milk together.
  • Pour over top. Bake at 350 for 1 Hour.

2 lbs ground turkey, cooked seasoned, drained
3 (2 lb) bags tater tots
2 (10 3/4 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (10 3/4 ounce) cans cream of chicken soup

DUGGERS HAMBURGER TATOR TOTS CASSEROLE

I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in 9 x 13 pan. I don't know about this recipe but I was disappointed. My husband and I didn't think this was as good as the ingredients sounded like it would be. Oh well!

Provided by Pamela Rogers

Categories     Burgers

Time 1h

Number Of Ingredients 6



Duggers Hamburger Tator Tots Casserole image

Steps:

  • 1. Duggers Hamburger Tater Tots Casserole Instructions Preheat the oven to 350 degrees. On your stove, brown the ground meat (turkey or beef). Season according to your family's tastes (salt & pepper, garlic powder, All Season, etc). Drain the fat from the browned meat, and pour it into your 9x13 baking pan. Cover the meat with the still-frozen tater tots, making sure the layer is even. Mix the cans of soup and evaporated milk together. Pour the soup and milk mixture over the top of the casserole. Do not stir. The liquid will drip down on its own while it's baking. (Add cheese if desired) Bake at 350 degrees for 50 minutes to one hour. You might be tempted to take it out sooner, but if you do, the tater tots will be soggy and/or raw in the middle. Allow to cool for about 8-10 minutes before serving. Serve with a vegetable and a green salad to make a healthy balanced meal.

1 lb ground hamburger meat
1 1/2- 2 lb frozen tator tots
1 can(s) cream of mushroom soup
1 can(s) evaporated milk
1 can(s) cream of chicken soup
any cheese

HAMBURGER TATER TOT CASSEROLE

I don't remember where I came across this recipe but I came across it the other day and thought I would share it with you.

Provided by Tattooed Lady

Categories     One Dish Meal

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 6



Hamburger Tater Tot Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Brown hamburger and onion in a pan and put in a large casserole dish.
  • Add slices of cheese on top of all the hamburger.
  • Add 1 1/2 cup milk to can of mushroom soup and pour over the top of cheese and hamburger.
  • Cover top with tater tots.
  • Bake for 45 minutes or until done.

Nutrition Facts : Calories 859.4, Fat 50.2, SaturatedFat 17.6, Cholesterol 118.5, Sodium 1542.2, Carbohydrate 61.6, Fiber 7.3, Sugar 3, Protein 41.5

1 -2 lb hamburger
1 onion
Velveeta cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups milk
1 (16 ounce) bag tater tots

TATER TOTS AND GROUND BEEF CASSEROLE

Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.

Provided by Viclynn

Categories     Meat

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 12



Tater Tots and Ground Beef Casserole image

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onion in medium skillet. Cool.
  • Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
  • In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
  • Bake, uncovered, for 60 minutes.

Nutrition Facts : Calories 343.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 574, Carbohydrate 31.4, Fiber 5.9, Sugar 7.5, Protein 21.3

1 lb ground beef
1 small onion, chopped
1 lb tater tots potato, thawed (or use french fries)
2 cups frozen green peas, thawed
1 (10 3/4 ounce) can cream of mushroom soup (or use cream of chicken)
3/4 cup water
2 tablespoons ketchup
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
1 teaspoon parsley
salt and pepper
1 teaspoon Worcestershire sauce

HAMBURGER TATERTOT CASSEROLE

I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.

Provided by JenJenMarie

Categories     Kid Friendly

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8



Hamburger Tatertot Casserole image

Steps:

  • Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
  • Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
  • Spread cream of mushroom over potatoes.
  • Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2

2 lbs ground beef
salt
pepper
onion powder
garlic powder
1 package , tator tots or 1 package crispy crown potato
1 (10 ounce) can cream of mushroom soup (can use 2 if you want it soupy)
1 cup cheddar cheese

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