Dulce De Leche Chocoflan Recipes
'CHOCO-FLAN' DULCE DE LECHE CAKE
Ready our 'Choco-Flan' Dulce de Leche Cake for the fridge in 15 minutes. Rompope adds a welcome twist to this flan and dulce de leche cake creation!
Provided by My Food and Family
Categories Dairy
Time 4h45m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Beat cake mix, water, sour cream, oil and 3 eggs with mixer until blended. Blend remaining eggs, cream cheese, rompope, sugar and cinnamon in blender until smooth.
- Spoon dulce de leche into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; cover with cake batter. Gently drop spoonfuls of cream cheese mixture over batter. Cover with foil sprayed with cooking spray (sprayed side down).
- Place tube pan in shallow pan. Add enough water to shallow pan to come halfway up side of tube pan.
- Bake 1-1/2 hours or until toothpick inserted near center of dessert comes out clean. Transfer fluted pan to wire rack; cool dessert completely. (Do not remove from pan.) Refrigerate 2 hours.
- Loosen dessert from sides of pan with knife. Invert dessert onto plate; gently remove pan. Serve dessert topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 22 g, Protein 5 g
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