Dump Cake Cobbler Recipes

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PEACH COBBLER DUMP CAKE

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6



Peach Cobbler Dump Cake image

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

DUMP CAKE - COBBLER

This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!

Provided by Sarah in New York

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5



Dump Cake - Cobbler image

Steps:

  • Preheat oven to 325.
  • Spread whole can of pie filling in a 13X9 baking pan.
  • Spread whole can of crushed pineapple over pie filling.
  • Sprinkle the cake mix evenly over the pie filling and pineapple.
  • Spoon butter over the mix until it's even over the whole cake.
  • Sprinkle coconut until it's well coated.
  • Bake for 1 hour and 15 minutes.
  • Serve hot with ice cream if you like.

Nutrition Facts : Calories 492.9, Fat 32.6, SaturatedFat 19.9, Cholesterol 49.8, Sodium 471.2, Carbohydrate 49.6, Fiber 3, Sugar 29.2, Protein 3.5

1 (21 ounce) can pie filling (cherry and peach works good)
1 (15 ounce) can crushed pineapple (don't drain)
1 (18 ounce) box yellow cake mix
1 cup butter (melted)
1 1/2 cups coconut

DUMP CAKE (COBBLER)

This recipe so easy. I make for every get-together, potluck or party that I go to. I make for new neighbors. its so good. I've had lots of compliments. You can use just about any flavor cake mix. Spice goes really well with peach filling or canned pears ( I use 3 cans and drain the syrup off of two). I also leave out the pineapple when using peaches or pears. Carrot cake is really good too. I mostly use yellow cake mx. Be creative and come up with your own combinations.

Provided by Cooking Mom of 7

Categories     Dessert

Time 35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 4



Dump Cake (Cobbler) image

Steps:

  • "Dump" the pie filling and pineapple in a 9x13 inch pan. Mix together. Sprinkle the cake mix evenly over the top of the mixture.
  • Dot the butter over the cake mix.
  • Bake at 350 for about 30-45 minutes until golden brown.

Nutrition Facts : Calories 478.2, Fat 18.6, SaturatedFat 8.4, Cholesterol 30.5, Sodium 541.8, Carbohydrate 75.4, Fiber 1.2, Sugar 39.1, Protein 3.4

1 (21 ounce) can cherry pie filling (you can use your favorite flavor, I love blueberry)
1 (8 ounce) can crushed pineapple
1 (18 ounce) box cake mix, any flavor
1/2 cup butter, cut into 8 pieces

BLACKBERRY DUMP CAKE

This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.

Provided by JA Taylor

Categories     Dump Cake From a Mix

Time 55m

Yield 12

Number Of Ingredients 4



Blackberry Dump Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
  • Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
  • Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 398 calories, Carbohydrate 59.5 g, Cholesterol 40.7 mg, Fat 18.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 11 g, Sodium 237.2 mg

4 ½ cups fresh blackberries
1 ½ cups white sugar
1 cup unsalted butter, thinly sliced
1 (15.25 ounce) package French vanilla cake mix

PEACH COBBLER DUMP CAKE II

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

Provided by GERONEMO

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5



Peach Cobbler Dump Cake II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  • Bake in the preheated oven for 60 minutes, or until the top is browned.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 53.8 g, Cholesterol 21.2 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 392.5 mg, Sugar 38 g

1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored Jell-O® mix
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ cup water

PEACH COBBLER DUMP CAKE I

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 4



Peach Cobbler Dump Cake I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

PEACH COBBLER DUMP CAKE

Make and share this Peach Cobbler Dump Cake recipe from Food.com.

Provided by BrendaM

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4



Peach Cobbler Dump Cake image

Steps:

  • Preheat oven to 375ºF.
  • Empty peaches into the bottom of a 13 x 9- inch pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter or margarine into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.

1 (18 1/4 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
ground cinnamon

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