Dunkin Devil Dip Recipes

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DEVILED DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 0



Deviled Dip image

Steps:

  • Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
  • See all 50 Game-Day Dips

5-MINUTE DIP

Number Of Ingredients 5



5-Minute Dip image

Steps:

  • Combine all ingredients. Chill and serve with pretzels, celery sticks, carrot sticks, and/or sliced cucumbers.

Nutrition Facts : Nutritional Facts Serves

1 cup sour cream
1 tablespoon prepared mustard
1 tablespoon chili sauce
1/2 teaspoon curry powder
1/4 teaspoon Greek seasoning

DUNKIN' DEVIL DIP

Number Of Ingredients 5



Dunkin' Devil Dip image

Steps:

  • Blend cottage cheese and sour cream; add onion soup mix and deviled ham. Mix well; chill. Cut circle, square, or star from the center of bread loaf, being careful not to cut all the way through. Cut center bread chunk into cubes for dunking; toast lightly. Place deviled ham mixture in hollow center of bread. Serve with toasted bread cubes, and allow guests to cut chunks from loaf to spread with mixture.

Nutrition Facts : Nutritional Facts Serves

1 cup cottage cheese
1 cup sour cream
1/2 package onion soup mix
1 (4 1/2-ounce) can deviled ham
1 round bread loaf

DEVIL'S DIP

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories     Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10



Devil's Dip image

Steps:

  • Mix first six ingredients in medium bowl.
  • Spread in ungreased 9x13 pan.
  • Sprinkle chili powder over top, adding more if necessary to cover.
  • Add layer of Monterey Jack cheese then layer of cheddar cheese.
  • Sprinkle with chili powder.
  • Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

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