CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
DUSTY'S CHERRY CRUMBLE (MUM'S RECIPE)
My late husband loved everything and anything cherry! One of his favorites was Cherry Crumble the way his mum in London made it. This is like a pie but without the crust. Its very easy to make and is always a HUGE hit when you need to bring a dish to pass. You can use ANY fruit filling for this recipe, as I have made it using apple, strawberry and peach fillings as well. It really is an outstanding versatile recipe.
Provided by Linda Kauppinen @cyrene
Categories Pies
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees.
- Using a medium sized oven proof bowl or casserole dish empty your pie filling into the bowl.
- In a small mixing bowl, add oatmeal, flour, brown sugar, cinnamon, salt and pecans. Give the dried ingredients a good stir to get them mixed well. Add your softened butter, mixing everything well.
- Sprinkle crumble mixture onto the top of your fruit filling in the bowl evenly. Place in oven at 325 degrees and bake for approximately 45 minutes to an hour or until fruit is bubbling up around edges and the crumble topping is a golden brown.
- CHEF NOTE: You will want to keep an eye on this as you will NOT want the crumble topping to over cook. This recipe can also be made using fresh fruit. Please see the following recipe for using fresh fruit: https://www.justapinch.com/recipes/dessert/pie/cherry-crumble.html
COCONUT CHERRY CRUMBLE BARS
These quick and easy crumb bars are made with fresh cherry jam, a buttery and coconut crumb topping and sweet fruit filling. It's a perfect family dessert!
Provided by Food Network
Categories dessert
Time 45m
Yield 9 to 16 servings
Number Of Ingredients 10
Steps:
- Set your oven rack to the lowest level and preheat to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with nonstick cooking spray and line the bottom and sides with parchment paper.
- In the bowl of a food processor, pulse together the flour, oats, coconut, brown sugar and salt once or twice to combine. Pour over the melted coconut oil, vanilla extract and coconut extract and pulse just until combined.
- Press two thirds of the dough into the bottom of your prepared baking pan. Spread an even layer of jam onto the base layer of dough, then squeeze and crumble the remaining dough overtop.
- Bake for 30 to 35 minutes, or until golden brown and jam is bubbling. Allow the bars to cool completely before lifting out of the pan and cutting into squares.
CHERRY CRUMBLE DUMP
Make and share this Cherry Crumble Dump recipe from Food.com.
Provided by kittycara
Categories Dessert
Time 1h15m
Yield 12 squares, 13 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
- Sprinkle the pie filling with the lemon juice.
- In a bowl, mix remaining ingredients to a nice crumble.
- Pour onto the top of the pie filling.
- Bake at 325°F for 1 hour or until nicely golden brown.
- Enjoy.
Nutrition Facts : Calories 299.5, Fat 13.2, SaturatedFat 5.3, Cholesterol 19.6, Sodium 316.4, Carbohydrate 43.8, Fiber 0.9, Sugar 17.1, Protein 2.2
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