DUTCH APPLE BREAD PUDDING
I love bread puddings and am always looking for different recipes for them. I haven't tried this yet but sure looks good. This recipe makes 24 servings. It can be easily halved.
Provided by MARIA MAC
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Coat with vegetable oil spray or butter a 13-by-9-inch pan or a 10-by-121/2-inch pan.
- Line bottom of pan with one layer of bread slices. This should fill about one-third of the depth of the pan. Cover bread completely with one layer of apples. The apples should almost reach the top of the pan.
- In a large bowl, whisk eggs just until all the yolks are broken. Add honey and mix well. Add milk, cream and vanilla and mix well.
- Slowly pour custard mixture over apples and bread, giving the liquid time to be absorbed into the bread. (If there is custard left over, pour into individual oven-proof dishes and bake in a water bath until done.).
- Preheat oven to 350°F.
- Prepare streusel by combining butter, sugars, flour and cinnamon in a food processor, or combine with a pastry cutter or with hands. Do not overmix or butter will be creamy. Mixture should be crumbly.
- Evenly crumble streusel over custard mixture in pan; mounding slightly if needed. If you have any leftover streusel it can be sprinkled over leftover custard before baking.
- Place the pan of bread pudding in the oven on a sheet pan with sides. Or, set in the center of a larger baking pan. Pour water into the sheet pan, filling it about halfway up to make a water bath. Bake in preheated oven 11/2 hours or until custard is set, turning pan halfway through cooking and adding more water if needed. When done, remove from oven and cool about 30 minutes. Serve warm or refrigerate and reheat later. Makes 24 servings.
Nutrition Facts : Calories 348.5, Fat 19.7, SaturatedFat 11.3, Cholesterol 163.8, Sodium 167.8, Carbohydrate 37.9, Fiber 1.6, Sugar 25.3, Protein 6.5
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
APPLE-WALNUT BREAD PUDDING
Steps:
- Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, melt 2 tablespoons butter over medium heat. Add apples and 1/4 cup sugar. Cook and stir until apples are golden brown and soft, about 6 minutes. Stir in cinnamon. Remove from heat. Stir in brandy; cook over medium heat until liquid is syrupy, 1-2 minutes. Remove from heat., In a large bowl, whisk milk, eggs, vanilla and remaining 3/4 cup sugar until blended. Gently stir in bread; let stand until bread is softened, about 5 minutes. Stir in apple mixture and walnuts., Add 1 tablespoon remaining butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven once butter has melted. , Add bread mixture. Melt remaining 2 tablespoon butter; drizzle over top. Bake until puffed, golden, and a knife inserted near the center comes out clean, 50-55 minutes. Serve warm.
Nutrition Facts : Calories 367 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.
DUTCH APPLE BREAD
A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.
Provided by wildheart
Categories Quick Breads
Time 1h5m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Cream the margarine and sugar.
- Beat in the eggs and vanilla.
- Combine the flour, baking soda and salt in a small bowl.
- Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
- Fold in the fruit.
- Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.
Nutrition Facts : Calories 182, Fat 6.6, SaturatedFat 1.3, Cholesterol 26.9, Sodium 229.3, Carbohydrate 28.3, Fiber 0.7, Sugar 15.5, Protein 2.7
CINNAMON APPLE BREAD PUDDING
This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.
Provided by Judy from Hawaii
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
- Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
- Set aside.
- Place bread cubes in a 9 by 9" pan, lightly greased with butter.
- Sprinkle raisins over the bread.
- In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
- Mix well& pour over the bread cubes.
- Bake 1 hour or till knife comes out clean.
DUTCH APPLE BREAD
Make and share this Dutch Apple Bread recipe from Food.com.
Provided by Charmed
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Grease a 9x5x3" loaf pan.
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
- Fold in apple and nuts.
- Pour into prepared pan and sprinkle topping evenly over the bread.
- Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- TOPPING:.
- Combine the flour, sugar, brown sugar and cinnamon well.
- Cut in butter until the mixture is crumbly.
Nutrition Facts : Calories 3748.3, Fat 166, SaturatedFat 86.7, Cholesterol 761.9, Sodium 3566, Carbohydrate 519.8, Fiber 15, Sugar 271.7, Protein 55.2
DUTCH APPLE PUDDING
Make and share this Dutch Apple Pudding recipe from Food.com.
Provided by Mary Close
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Butter a 9 inch pie pan.
- Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.
Nutrition Facts : Calories 249.8, Fat 7.5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 98.8, Carbohydrate 46.4, Fiber 2.6, Sugar 40.9, Protein 2.3
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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- Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
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