Dutch Apple Fritters Apelbeignets Recipes
DUTCH APPLE FRITTERS (APELBEIGNETS)
Make and share this Dutch Apple Fritters (Apelbeignets) recipe from Food.com.
Provided by Olha7397
Categories Apple
Time 14m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples and cut into lengthwise slices between 1/3 and 1/2 inch thick.
- Mix beer with flour and salt until smooth and free of lumps.
- Dip apple slices into batter and let excess drip off.
- Fry a few slices at a time in fat heated to 370 F.
- turn once so they become golden brown on both sides--about 4 minutes in all.
- Drain one a paper towel and serve warm sprinkled with sugar.
- Makes 6 to 10 servings.
- *VANILLASUGAR: Place 1 pound confectioners' or granulated sugar in a jar with 2 or 3 vanilla beans.
- Close jar tightly and let stand for 48 hours before using.
- Replenish sugar as it is used up.
- Use as called for in individual recipes.
- Beans need replacing only after 4 or 5 months.
- Visions of SugarPlums.
Nutrition Facts : Calories 257.5, Fat 0.6, SaturatedFat 0.1, Sodium 31.2, Carbohydrate 53.7, Fiber 4.4, Sugar 14.4, Protein 5
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