DUTCH POTATOES
In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown. , Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.
Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.
DUTCH OVEN POTATOES
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.
- Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.
DUTCH POTATOES
Make and share this Dutch Potatoes recipe from Food.com.
Provided by Shelby Jo
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
- Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
- Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
- In a small mixing bowl, mash potatoes and carrots.
- Beat in sauteed onion, sour cream and salt.
- Sprinkle with chives.
THE ALL TIME FAVORITE DUTCH OVEN POTATOES
Utah is the KING of Dutch Oven Cooking! Allen was a friend of my fathers in Hurricane, so I borrowed his award winning recipe for Dutch Oven Potatoes. A Dutch Oven Dinner is NOT complete w/o having these potatoes served with along with what ever is being eaten! Figure out how big a dutch oven you need for the amount of people you are going to be serving. If you are new to this type of cooking, do some in your own back yard until you have the amount of coals right. Remember - more coals, the hotter it gets in there. I've had to endure many burnt potatoes before!! The onions will burn readily! : Allen Heaton (Hurricane Heritage Cookbook) If you would like a copy of this cookbook, contact the Hurricane Heritage Center in Hurricane, Ut. Maybe they can scare up a copy or two!
Provided by Shepardess
Categories Potato
Time 35m
Yield 1 1/2 cups per person, 10 serving(s)
Number Of Ingredients 5
Steps:
- Keep potatoes covered with salt water until ready to use or they turn dark and loose much of their appeal.
- Place bacon in the bottom of the dutch oven, enough to make 1/8 inch in oven. Brown bacon in preheated oven with or without the lid on; If it's windy, or many people moving around - it's safer with the lid on.
- Add onions, and cook until transparent.
- Place potatoes in oven a layer at a time, seasoning as you go - Go easy on the salt because of the bacon.
- When all potatoes are in stir thoroughly so seasoning and bacon and grease are well distributed throughout.
- Place lid on oven and cover with coals.
- Beginners be careful, and inspect often - Some cooks say stir at each inspection, thus insuring the bottom isn't burning - Personally, I think this results in broken and mushy potatoes. I, after the initial stirring, leave them alone - If I'm doubtful about the bottom, I take a spatula or spoon and slip under the potatoes and lift enough to.
- check the progress then slip spatula out, leaving potatoes disturbed as little as possible by sampling frequently you can announce when done. (usually around 20 minutes).
- *my advice - go easy with the coals when you are beginning. Keep them well dispensed on the bottom of the oven and the top. Use your "tool" to turn the dutch oven around on the coals often and move the top around a bit to keep the temperature inside even*.
More about "dutch potatoes recipes"
OVEN ROASTED BABY DUTCH POTATOES RECIPE - THEVEGLIFE
From theveglife.com
3.6/5 (56)Category Side DishCuisine AmericanTotal Time 30 mins
- Place potatoes cut side down on the sheet pan and place the sheet pan on the BOTTOM rack of the oven.
- Roast for about 15-20 minutes or until golden and tender. Time may vary depending on size of potatoes and your oven temperature.
EASY ROASTED BABY DUTCH POTATOES - MEATLOAF AND …
From meatloafandmelodrama.com
5/5 (19)Total Time 40 minsCategory Side DishCalories 128 per serving
BOERENKOOL (DUTCH MASHED POTATOE AND KALE RECIPE)
From kitchenfrau.com
EASY DUTCH OVEN POTATOES - MY RECIPE TREASURES
From myrecipetreasures.com
DUTCH OVEN POTATOES (+ THE OVEN RECIPE) • …
From longbournfarm.com
DUTCH OVEN POTATOES - DIRT AND DOUGH
From dirtanddough.com
HUTSPOT - TRADITIONAL AND AUTHENTIC DUTCH RECIPE | 196 …
From 196flavors.com
DUTCH OVEN POTATOES {WITH HOMEMADE RANCH RECIPE}
From favfamilyrecipes.com
DUTCH OVEN POTATOES - THE OREGON DIETITIAN
From theoregondietitian.com
CRISPY SMASHED DUTCH POTATOES ⋆ BOOKS N' COOKS
From books-n-cooks.com
CHEESY DUTCH OVEN POTATOES - HEY GRILL, HEY
From heygrillhey.com
DUTCH OVEN POTATOES - DUTCH OVEN DADDY - CAST IRON …
From dutchovendaddy.com
DUTCH OVEN POTATOES WITH CHEESE - DEVOUR DINNER
From devourdinner.com
BUTTERY BABY DUTCH YELLOW POTATOES - A FOODCENTRIC LIFE
GOAT CHEESE AND DILL DUTCH BABY RECIPE - NYT COOKING
From cooking.nytimes.com
TURKEY STUFFED SWEET POTATOES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EASY DUTCH OVEN POTATOES RECIPE - EXPERIMENTAL HOMESTEADER
From experimentalhomesteader.com
10 BEST DUTCH OVEN POTATOES RECIPES | YUMMLY
From yummly.com
50 EASY ONE-POT MEALS — ONE-POT DINNER IDEAS FOR THE FAMILY
From goodhousekeeping.com
SUPER EASY DUTCH OVEN POTATOES - MOUNTAIN KITCHEN
From mountainkitchen.com
DUTCH OVEN POTATOES RECIPE, CAMP COOKING FAVORITE - BUSY …
From busycreatingmemories.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-calorie #low-in-something #number-of-servings
You'll also love