SHRIMP GUMBO
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 11 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SWEET POTATO AND CRAB SOUP
This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium heat; saute leeks and garlic until leeks are tender, 4-6 minutes., Stir in sweet potatoes, 3/4 teaspoon salt, cinnamon, cayenne and stock; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream and 2 teaspoons thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Meanwhile, in a large skillet, melt remaining butter over medium heat. Add crab and the remaining salt and thyme; cook 5 minutes, stirring gently to combine. Top servings with crab mixture and, if desired, croutons.
Nutrition Facts : Calories 370 calories, Fat 28g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 994mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
THAI SHRIMP SOUP
This tasty soup comes together in minutes, and it's a crowd pleaser. The ingredients are available in my little Maine grocery store, too. -Jessie Grearson-Sapat, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Bring to a boil. Reduce heat; carefully stir in shrimp and edamame. Cook, uncovered, for 5-6 minutes or until shrimp turn pink., Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Discard lemongrass.
Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 505mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
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17 BEST SHRIMP SOUP RECIPES (+ EASY MENU) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 26, 2022Category Dinner, Recipe Roundup, Seafood, Soup
- Easy Thai Shrimp Soup. Skip the takeout and save some cash with this easy-peasy Thai shrimp soup. As much as I love Thai takeout, this recipe is too easy not to try out.
- Chilled Cucumber, Avocado & Shrimp Soup. In my opinion, chilled soups are super underrated. They’re flavorful, refreshing, and the perfect light bite after a day in the hot sun.
- Shrimp Corn Chowder. Super comforting and lightly sweet, this shrimp corn chowder will warm you up from the inside out. It’s creamy, hearty, and oh-so-yummy.
- Creole Corn and Shrimp Soup. Another delicious corn sensation is this creole corn and shrimp soup that’s overflowing with flavor. The tomato base is a terrific dairy-free alternative to creamy seafood soups.
- Asian Soba Noodle Soup with Shrimp & Vegetables. This tasty soba noodle soup is a quick and easy one-pot recipe. Making a steaming hot bowl of yummy noodles has never been easier.
- Creamy Italian Shrimp Soup with Spinach. Creamy, dreamy, and 100% delicious – that’s what this Italian shrimp soup brings to the table. The Tuscan flavors of the sautéed shrimp add so much depth of flavor, and the cream base is to die for.
- Chinese Shrimp Wonton Soup. The fragrant flavors of this Chinese shrimp and wonton soup are beyond mouthwatering. Seriously, you’ll want every last one-ton.
- Sriracha Shrimp Ramen Noodle Soup. This ramen noodle soup is the perfect way to get your noodle fix. And it’s so quick and easy to make. It only takes 20 minutes, which is fabulous for midweek dinners.
- Caribbean Fish Soup (Fish Tea) Take a trip to the Caribbean with this spicy, savory seafood soup. Packed with hearty veggies, potatoes, and a variety of fresh seafood, this dish is a flavor explosion.
- Mediterranean Shrimp Soup. When I think of the Mediterranean, I always think of excellent seafood. And this Mediterranean soup captures all those fantastic savory flavors in one bowl.
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
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4.6/5 (248)Total Time 1 hr 10 minsCategory Main CourseCalories 373 per serving
- Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender.
- Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer uncovered for 30 minutes.
- Add the seafood in the following order: first the cod, then the shrimp, scallops, and finally the mussels. Do not stir. Bring to a simmer, lower the heat, cover and cook for 10 minutes until the seafood is cooked and the shellfish open.
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