Dutch Stuffed Eggs Recipes
DUTCH STUFFED EGGS
Make and share this Dutch Stuffed Eggs recipe from Food.com.
Provided by Is This Really Nece
Categories Lunch/Snacks
Time 15m
Yield 8 halves
Number Of Ingredients 6
Steps:
- Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture.
Nutrition Facts : Calories 83.9, Fat 7.7, SaturatedFat 4, Cholesterol 119.4, Sodium 74, Carbohydrate 0.4, Sugar 0.3, Protein 3.2
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