E Z Strawberry Pizza Pie Recipes

Steps:

• Spread cookie dough on bottom of pizza pan.
• Bake 350 degrees for approximately 10-12 minutes.
• Beat cream cheese with sugar; add vanilla.
• Spread cream cheese mixture on top of baked cookie dough.
• Mix strawberries with strawberry glaze and spread on top of cream cheese filling.
• Refrigerate.

Steps:

• Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
• Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
• Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
• On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
• Serve and enjoy!

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
• Bake in preheated oven for 15 minutes. Allow to cool.
• In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
• Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

Steps:

• Bring first 3 ingredients to a boil in a saucepan over medium heat and stir constantly for 1 min (until thickened).
• Stir in geletin until dissolved, remove from heat, let cool to room temperature.
• Arrange strawberries in pie crust, pour geletin mixture over strawberries.
• Cover and chill 2 hours until set.
• Serve pie with whipped topping if desired.

Steps:

• Preheat oven 325'.
• In a bowl, combine sugar cookie mix and graham cracker crumbs.
• Add 1 cup melted butter, and fold until completely combined.
• Press evenly into 9 x13 glass baking dish.
• bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
• Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
• Mix Cream cheese, powdered sugar and vanilla until creamy.
• Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
• top with layer of glazed strawberries.
• Carefully add remaining glaze.
• Cover with plastic wrap and refrigerate for at least 4 hours.
• Enjoy with those you love!
• refrigerate any leftovers -- if you have any!

Steps:

• 1. Spray your aluminum pan with Pam cooking spray and cook the cookie dough as one big cookie spreading it over the entire aluminum pan bottom. Cook until done but leave a little doughy. Let this cool before putting any of the ingredients on top of it. Give it about 30 minutes or more.
• 2. Mix 2/3 cup of powdered sugar, 1 tsp of vanilla, and 2- 8 oz softened cream cheeses all together. Put this mixture on the cooled cookie crust.
• 3. Then cut your strawberries and place them however you want them aligned around the pizza pan. Then put the strawberry glaze over the strawberries. WARNING!!!! it's very easy to get the Sugar free version of this glaze and it tastes horrible. Be sure to read the packaging.
• 4. Then cover and let it refrigerate overnight to set.