EARL GREY SHORTBREAD
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 50 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on all sides. Pulse the tea leaves briefly in a spice grinder until ground but not powdery. Transfer to a medium bowl and whisk in the flour and salt.
- Beat the butter in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Reduce the mixer speed to low; add 2 1/2 cups confectioners¿ sugar and the vanilla and beat until incorporated, then increase the speed to medium high and beat until smooth, about 1 more minute. Reduce the mixer speed to low and beat in the flour mixture, then increase the speed to medium and beat until just combined.
- Scrape the dough into the prepared pan. Lay a piece of plastic wrap on top and press the dough evenly into the pan; remove the plastic wrap. Bake until the shortbread is firm and the edges are just light golden, 40 to 45 minutes. Transfer to a rack and let cool 20 minutes in the pan. Gently lift the shortbread out of the pan using the foil overhang. Slice into 1 1/2-inch squares. Transfer to racks to cool completely.
- Make the glaze: Whisk the remaining 1 cup confectioners¿ sugar and the milk in a bowl until smooth; drizzle over the shortbread. Sprinkle with coarse sugar and let set, 20 to 30 minutes.
EARL GREY SHORTBREAD COOKIES
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
EARL GREY BREAD
Simple Earl Grey bread which everyone can enjoy!
Provided by Natasha Lim
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
- Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
- Remove loaf from the machine after the cycle is done, about 3 hours.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 20.3 g, Cholesterol 4.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 2.9 g
EARL GREY & LAVENDAR TEA BREAD
Putting a floral twist on our TeaShed Mr Grey's tea bread with this Earl Grey and lavender combination. This recipe will be perfect for a festive afternoon tea when entertaining guests over the holidays, especially when served with a lovely cup of tea. It can also be a lovely centerpiece if you decide to go to town on the decoration! Find out more at the-teashed.co.uk
Provided by The_TeaShed
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 170C/335F and grease line a loaf tin with grease proof paper.
- Strongly brew 400ml of Earl Grey tea and the dried lavender. After 15 minutes add 300ml of this to a saucepan on medium heat.
- Add mixed fruits to the pan, bring to the boil then down to a simmer. Stir in the sugar until dissolved then take the pan off the heat.
- Measure out the dry ingredients into a mixing bowl and briefly mix to combine.
- Beat the eggs then add them to the fruit-tea mixture along with the orange zest and stir to combine.
- Add the dry ingredients to the fruit mixture a little at a time, stirring to incorporate until there are no floury streaks running through.
- Scoop the batter into the lined loaf tin and level off with a spatula before baking for 50-55minutes.
Nutrition Facts : Calories 191.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 142, Carbohydrate 41.8, Fiber 2.6, Sugar 5, Protein 4.6
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