Earl Grey Iced Tea Recipes
EARL GREY ICED TEA
Steps:
- Place sugar and orange peel in 2 quart pitcher. Add 1 cup of boiling water and sitr to melt sugar. Add teabags and remaining boiling water. Steep 5-10 minutes according to desired strength. Remove tea bags. Stir in ice. Chill thoroughly.
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- In a quart jar, place 4 tea bags, a slice of lemon and pour the hot water. Cover and let it steep at room temperature for 2 hours.
- To serve, remove the tea bags and lemon slice. And add 2-3 cups of water, depending on how strong you prefer your iced tea.
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- Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.
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