Easiest Coconut Cinnamon Rolls Ever Recipes

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EASIEST COCONUT CINNAMON ROLLS EVER

I saw this on the Food Network and now I make it all the time!!! I use the Pillsbury french bread loaf because it unrolls to a sheet very easily, no rolling required!

Provided by MissMeagan

Categories     Breakfast

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9



Easiest Coconut Cinnamon Rolls Ever image

Steps:

  • Preheat oven to 350 degrees.
  • Unroll bread dough on cutting board.
  • Spread melted butter on dough with pastry brush or spatula.
  • Mix cinnamon and sugar together and sprinkle evenly over dough.
  • Sprinkle nuts and coconut if using.
  • Re-roll dough to a long log shape.
  • Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
  • Bake uncovered for approximately 20 min, until golden brown.
  • While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
  • Pour frosting over rolls while still hot.
  • Enjoy!

Nutrition Facts : Calories 129.1, Fat 4.7, SaturatedFat 3, Cholesterol 12.4, Sodium 41.7, Carbohydrate 22.7, Fiber 0.4, Sugar 21.7, Protein 0.1

1 loaf French bread dough (I like Pillsbury)
1/4 cup butter, melted
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup chopped walnuts (optional)
1/4 cup flaked coconut (optional)
1 cup confectioners' sugar
1 tablespoon milk or 1 tablespoon water, approx
1 drop vanilla

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