Easiest Homemade Chili Powder Recipes

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EASY HOMEMADE CHILI

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9



Easy Homemade Chili image

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

CHILI POWDER

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6



Chili Powder image

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

BEST EVER HOMEMADE CHILI POWDER

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

Provided by wildheart

Categories     Tex Mex

Time 2m

Yield 1-3 serving(s)

Number Of Ingredients 9



Best Ever Homemade Chili Powder image

Steps:

  • Mix all ingredients together.
  • This keeps for months on the pantry shelf.

Nutrition Facts : Calories 101.8, Fat 3.9, SaturatedFat 0.7, Sodium 176.9, Carbohydrate 19.3, Fiber 9.8, Sugar 3.4, Protein 4.2

3 tablespoons paprika
1 tablespoon turmeric
1 tablespoon dried hot pepper (of your choice)
1/2 teaspoon cumin (cominos)
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash ground cloves

EASIEST HOMEMADE CHILI POWDER

From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that manufacturers' sometimes add. Adjust the proportions of the ingredients to suit your own taste.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 15m

Yield 3/4 cup

Number Of Ingredients 5



Easiest Homemade Chili Powder image

Steps:

  • Preheat oven to 300ºF.
  • Break the stems from all chiles, and remove the seeds.
  • Transfer chiles to a baking sheet, and arrange them in a single layer.
  • Place pan in heated oven.
  • (The chile de árbol or cayenne pods will be toasted first, so remove them after 4-5 minutes).
  • Bake the larger pods and additional 4-5 minutes, until they are well dried.
  • When cool enough to handle, break them into 2 or 3 pieces each.
  • Transfer pieces to a blender, and pulverize briefly, until you have powder.
  • Add remaining ingredients, and blend just until combined.
  • Store chili powder in a jar with a lid, for up to 3 months.

Nutrition Facts : Calories 175.7, Fat 3.7, SaturatedFat 0.3, Sodium 40.7, Carbohydrate 34, Fiber 6.2, Sugar 13.8, Protein 8.4

1 1/2 ounces dried red chilies, medium heat,preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively)
2 -5 dried red chilies, of greater heat,to taste (like Chile de arbol or cayenne)
1 1/2-2 tablespoons cumin seeds, toasted and ground
1 1/2-2 tablespoons garlic powder
1 tablespoon ground oregano (preferably Mexican)

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