EASY SHEPHERD'S PIE
.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
BEST SHEPHERD'S PIE
This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
EASIEST SHEPHERD'S PIE
Just 4 ingredients.. This can be prepared the day before and kept in the fridge until it's time to cook. My husband can't stand casseroles, but begs me to make this at least once a week.
Provided by Sanc43210
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fry onion and ground beef together until ground beef is no longer pink.
- Drain and put in bottom of a 2 1/2 quart casserole dish.
- Cover with the creamed corn.
- Then cover with the potatoes, making sure that all the corn is covered.
- Bake at 350F until the corn starts to bubble up around the potatoes, about 30 minutes (longer if ingredients were cold).
- Enjoy!
Nutrition Facts : Calories 658, Fat 27.4, SaturatedFat 10.6, Cholesterol 119.9, Sodium 1184.8, Carbohydrate 66.4, Fiber 5.2, Sugar 8.9, Protein 38.5
More about "easiest shepherds pie recipes"
OUR TOP 12 SHEPHERD'S PIE RECIPES
From allrecipes.com
Author Carl HansonPublished Aug 12, 2020Estimated Reading Time 4 mins
- Sophie's Shepherds Pie. View Recipe. Let's start with a traditional take, made with lamb mince! "It's so cheap, quick, and easy to make. This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard," says SophieScott.
- Chef John's Irish Shepherd's Pie. View Recipe. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
- A Scotsman's Shepherd Pie. View Recipe. Before we move on from the British Isles, let's give one last crack to a Scotsman: "Yes, shepherd's pie is predominantly thought of as Irish or British," says Larry Short.
- Moroccan Shepherd's Pie. View Recipe. And we're off to Northern Africa! This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction.
- Zippy Shepherd's Pie. View Recipe. With this top-rated recipe, we're heading into ground beef territory. Things get kind of zippy with mild curry powder as an ingredient -- add more or less curry as you like.
- Shepherd's Pie VI. View Recipe. An easy ground beef-based shepherd's pie with veggies in homemade gravy, topped with Cheddar cheese mashed potatoes. "For something a little different, add cooked barley to the meat mixture," suggests Jacquie.
- Paleo Shepherd's Pie. View Recipe. What makes it paleo? "This shepherd's pie uses coconut oil and cauliflower mash in lieu of potatoes," explains Lora. "I used grass-fed ground beef.
- Vegan Shepherd's Pie with Sweet Potato. View Recipe. From lamb to beef to totally meatless. "This vegan shepherd's pie is comforting, healthy, delicious, and really easy to make," says MyNutriCounter.
- Instant Pot® Shepherd's Pie. View Recipe. "Shepherd's, cottage, meat and potato Pie — call it what you want, it's really good! I added mushrooms and zucchini.
- Traditional Shepherd's Pie. View Recipe. "This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping," says NicoleMcmom.
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