Easy And Delicious Strawberry Frozen Yogurt Recipes

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STRAWBERRY FROZEN YOGURT SHAKES

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7



Strawberry Frozen Yogurt Shakes image

Steps:

  • Put the sliced strawberries, honey and vanilla in a blender and add enough water to blend to a smooth consistency (about 3 tablespoons). Pour the strawberry sauce into a small pitcher or bowl and set aside.
  • Add the frozen yogurt and milk to the blender and blend until smooth. Pour some strawberry sauce into two tall glasses. Add the milkshake mixture and top with the whole strawberries, marshmallows and more strawberry sauce. Serve immediately.

2 cups sliced strawberries
1/4 cup honey
1 teaspoon vanilla extract
5 scoops strawberry frozen yogurt (about 4 cups)
2/3 cup low-fat milk
2 whole strawberries, for garnish
Mini marshmallows, for garnish

FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM

What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.

Provided by Kardea Brown

Categories     dessert

Time 4h35m

Yield 8 to 12 servings (2 cups jam)

Number Of Ingredients 10



Frozen Yogurt Bark with Strawberry-Balsamic Jam image

Steps:

  • Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
  • Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.

2 pounds very ripe strawberries, washed, stemmed and halved
1 cup sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla extract
Zest from 1/2 lemon plus 1 teaspoon lemon juice
3 cups vanilla-flavored Greek yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
Dark chocolate shavings, for garnish

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