Easy And Simple Kulfi A Great Indian Dessert Recipes
EASY AND SIMPLE KULFI- A GREAT INDIAN DESSERT
Kulfis are a great favourite Indian dessert. Usually served in a matka ( small earthen pots!!). However u can substitute a cone maker or any cute dessert bowl!
Provided by Sweramsan
Categories Dessert
Time 4h10m
Yield 6 cups/ sticks, 6 serving(s)
Number Of Ingredients 6
Steps:
- Powder all the nuts in a grinder.
- Dissolve the nutty mixture in cold milk without goops.
- Bring to a boil. Add vanilla essence, cardamom powder, raisins and sugar at the fag end. Say, a minute before the milk reaches boiling point.
- Let cool before you pour them into individual serving dishes and freeze for at least 2 hours.
- Remove just before serving and release the ice cream kulfi from the sides of the dish with a sharp knife. There you go. Home made rich and creamy ice cream to entice your kids with some nutritious and energy filled summer dessert!
- Tips:.
- You can substitute any other food essence or sherbet syrup for flavor and color. I sometimes use the Roohafsa syrup by "Hamdard" for a rose essence and red color! Just use you imagination to use real fruits, color and essence to make your kids eat the fresh good things of nature!
- For weight watchers and diabetics, you may use Splenda or brown sugar. It still tastes great!
Nutrition Facts : Calories 505.7, Fat 13.6, SaturatedFat 3.9, Cholesterol 11.4, Sodium 186, Carbohydrate 94.6, Fiber 0.7, Sugar 84.4, Protein 6.2
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