Easy Apple Enchiladas Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
• Bake in preheated oven 20 minutes, or until golden.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
• Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
• Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
• Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
• Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Steps:

• In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Steps:

• 1. Peel, core and quarter apples, then halve each quarter. Unroll crescent rolls and separate at the perforations; place an apple section at the large end and roll to small end. Place apple rolls in rows in a 9 x 13 x 2 glass oven-proof dish.
• 2. Melt butter, stir in sugar and cinnamon. Pour over rolled apples. Pour citrus soda over rolls.
• 3. Bake for 40 minutes at 350 degrees. Serve warm, top with a scoop of vanilla ice cream, if desired.

Steps:

• 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
• 3. Bake in preheated 350 degree oven 20 minutes, or until golden. Serve with vanilla ice cream

Steps:

• Spoon fruit filling evenly down centers of tortillas.
• Sprinkle with cinnamon.
• Roll up, and place, seam side down, in a lightly greased baking dish.
• Bring butter and next 3 ingredients to a boil.
• Reduce heat, and simmer, stirring constantly, 3 minutes.
• Pour over enchiladas: let stand 30 minutes.
• Bake at 350 for 20 minutes.