APPLE TART
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
EASY APPLE TARTS
Melt-in-the mouth pastry and sweet tender apples are a match made in heaven
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten. Place the pastry on a baking sheet and scatter with the almonds and 1 tbsp sugar. Score perforated lines to make 6 equal-size sections (this will make the tart easier to cut). Arrange each half of apple, sliced, in its own section of pastry. Can be made up to this stage the night before, covered with cling film and chilled in the fridge.
- Scatter the remaining sugar over the apples, dot with butter, then bake for 50-55 mins until the pastry is biscuity brown and the apples are tinged and soft. Cut the tart into 6 squares, dust with icing sugar, if you like, and serve hot with a scoop of vanilla ice cream.
Nutrition Facts : Calories 439 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.45 milligram of sodium
EASY APPLE TART
My husband was going to be an hour late for dinner and I had everything all set to serve. I decided to make a tart while waiting for him to get home. This is what I ended up with.
Provided by Nado2003
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Mix dry pie crust ingredients, then add oil and milk. Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. Bring crust about 1/2 inch up the side of the pan.
- Mix apple slices (use apple slicer/corer that cuts apple into 8 slices, then cut each slice into 3s), flour, cinnamon, salt, lemon juice, sugar and egg yolk.
- Brush crust all over with egg white.
- Place apple slices onto crust starting with the outside edge, slightly overlapping pieces into a ring, then put another circle of apple slices in the remaining inside circle.
- Mix topping of turbinado sugar and cinnamon, sprinkle all over apple slices.
- Bake 30 minutes, until crust is brown.
- Serve with ice cream.
FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
QUICK AND EASY APPLE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
FRENCH APPLE TART
Looking for a showstopper dessert for a dinner party? If you have the time, it's well worth making a French apple tart, a classic shop-window patisserie.
Provided by Barney Desmazery
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- For the pastry, rub the butter into the flour, sugar and a pinch of salt in a bowl until crumbly. Mix in the egg until it forms a dough, then form into a puck shape. Cover and chill for at least 30 mins. Will keep chilled for two days.
- Heat the oven to 200C/180C fan/ gas 6. Roll the pastry out on a lightly floured surface to roughly the thickness of a £1 coin, and use to line a 23cm fluted tart tin, leaving some overhanging. Line with a disc of baking parchment big enough to cover the edges, and fill with some baking beans to weigh it down (use dried rice or lentils if you don't have baking beans). Bake for 15 mins, then remove the parchment and beans and bake for 10-15 mins more until the pastry is biscuity. Trim away any overhanging pastry with a serrated knife. Set aside to cool.
- Meanwhile, set aside four of the apples, then peel, core and roughly chop the rest. Put them in a shallow saucepan with 2 tbsp water, all but 1 tbsp of the sugar and the alcohol, if using. Cover and cook over a low heat for 25-30 mins, stirring occasionally and adding more water if needed, until the apples have collapsed into a purée. Taste the mixture and sweeten with more sugar, if needed.
- Turn the oven up to 210C/190C fan/gas 8. Peel, core and halve the reserved apples, then cut into even-sized slices. Spread the apple purée over the base of the tart case, then arrange the apple slices in neat, concentric circles, starting from the outside. Brush the apples with butter, then scatter over the reserved sugar and bake for another 20-25 mins until golden.
- Mix the jam with 1 tbsp hot water from a freshly boiled kettle. When the tart has finished baking, glaze generously with the jam, then leave to cool a little. Serve warm or cold, dusted with icing sugar, if you like.
Nutrition Facts : Calories 410 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 37 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
More about "easy apple tart recipes"
EASY APPLE TART RECIPE - PASTRY & BEYOND
From pastryandbeyond.com
Servings 10Total Time 1 hr 25 minsCategory DessertCalories 279 per serving
- Either make the tart crust by hand or with a food processor using my tart crust recipe. Both options are in that post in the recipe card. In the recipe card, after you place the dough into the pan skip the step 3 as we will bake the crust with a filling, come to step 4 and freeze the dough for 40 minutes.
- While the crust is freezing, prepare the filling. Peel the apples. Cut the apples from 4 sides that are close to core and then cut each side into ⅕ inch (5mm) thick slices.
- Combine the apricot jam with water in a small pan and cook for almost 2 minutes until the mixture is liquid. Strain the jam through a fine-mesh strainer to have a smooth glaze. Let the glaze be warm instead of hot before coating the apples with a pastry brush.
EASY APPLE TART RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
5/5 (1)Total Time 2 hrs 30 minsCategory Afternoon TeaCalories 226 per serving
- Rub the butter, flour and spice together with your fingertips until you have a fine breadcrumb consistency. For the very best results, use a food processor.
- Slice in half the remaining 2 apples. There’s no need to peel them. Take out the core and slice each apple thinly. The thinner the slices are, the quicker the tart will bake.
- Lightly grease the sides and base of a 20cm/8 inch loose bottomed cake tin about 3cm/1inch deep.
EASY APPLE TART RECIPE - TABLESPOON.COM
From tablespoon.com
12 APPLE DESSERTS THAT ARE EASIER THAN PIE | ALLRECIPES
From allrecipes.com
APPLE TART RECIPES - FRENCH, RUSTIC, MINI & MORE | TASTE …
From tasteofhome.com
10+ EASY APPLE TART RECIPES - HOW TO MAKE APPLE …
From delish.com
BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART
From delish.com
BEST EASY APPLE TART RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (62)Servings 6-8
EASY APPLE TART RECIPE FOR A FANCY LOOKING DESSERT - HEARTH AND …
From hearthandvine.com
BEST EASY FRENCH APPLE TART RECIPE - CUCINABYELENA
From cucinabyelena.com
APPLE HAND PIES RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
APPLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 BEST PIE RECIPES THAT ARE EASY TO MAKE AT HOME
From izzycooking.com
APPLE GALETTE RECIPE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
HOMEMADE APPLE PIE BARS RECIPE - ANDREASNOTEBOOK.COM
From andreasnotebook.com
EASY APPLE PIE MUFFINS RECIPE - FOOD.COM
From food.com
EASY APPLE PIE RECIPE WITH STORE BOUGHT CRUST - RECIPESCLUB.NET
From recipesclub.net
APPLE AND CHEDDAR PUFF PASTRY TART (EASY, CHEESY APP) | KITCHN
From thekitchn.com
HOMEMADE APPLE PIE SPICE - I HEART EATING
From ihearteating.com
TRADITIONAL APPLE TART RECIPE | ODLUMS
From odlums.ie
HOMEMADE EASY APPLE PIE | APPLE PIE | UPSIDE DOWN APPLE PIE
From allyskitchen.com
EASY APPLE TART RECIPE | RECIPES.NET
From recipes.net
EASY FRENCH APPLE TART - A BAKING JOURNEY
From abakingjourney.com
DELICIOUS THANKSGIVING DESSERTS: 11 EASY PIE RECIPES
From books.apple.com
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #tarts #desserts
You'll also love